Nashi Khalid Alqahtani

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Dr. Nashi Khalid Alqahtani is working as an Associate Professor of Food Science and Technology at King Faisal University in Saudi Arabia. He earned his MSc degree and Ph.D. at RMIT University in Australia – all in Food Science. Supervisor interests are Functional foods, Characterization, Structure and function of natural and Modified hydrocolloid, Soluble and insoluble dietary fibre: molecular characteristics and physiological benefit, Structural properties and novel functionality.

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Associate Professor

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