基本信息
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Papers共 87 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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Callebe Camelo-Silva,Aurélie Ballon, Madushika K Ranasinghe,Silvani Verruck,Alan Ambrosi, Marco Di Luccio, Carme Güell,Montserrat Ferrando
Nerea García-Gutiérrez,Ana Salvador,Teresa Sanz,Montse Ferrando,Carme Güell, Carmen Méndez,Silvia de Lamo-Castellví
Food and Bioprocess Technologypp.1-9, (2024)
LWT-FOOD SCIENCE AND TECHNOLOGY (2024)
FOOD CHEMISTRY (2024)
JOURNAL OF FOOD ENGINEERING (2023): 111620-111620
Food research international (2023): 113100-113100
Wael Kaade,Carmen Méndez-Sánchez,Carme Güell,Silvia De Lamo-Castellví, Monsterrat Mestres,Montse Ferrando
ACS Food Science & Technologyno. 1 (2022): 41-48
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Author Statistics
#Papers: 87
#Citation: 1975
H-Index: 24
G-Index: 41
Sociability: 5
Diversity: 2
Activity: 17
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