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个人简介
Miguel Ángel Rodríguez-Delgado is Full Professor of Analytical Chemistry at the Department of Analytical Chemistry, Nutrition and Food Science of the University of La Laguna (ULL) in Tenerife (Canary Islands, Spain) since 1997. In 1991 he became associated professor receiving his Ph.D. in Chemistry in 1994. He is currently head of the “Chemical Analysis Applied to the Industry, Environment and Agroalimentary Products” (AQAIMPA) group. His research activities have involved the development of advances and new methodologies for the analysis of organic pollutants as well as food contaminants and residues in environmental and food matrices, including the use of CNTs as stationary phases for SPE applications.
研究兴趣
论文共 142 篇作者统计合作学者相似作者
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TrAC Trends in Analytical Chemistry (2024): 117847
Ruth Rodriguez-Ramos,Antonio V. Herrera-Herrera, David Montesinos-Pereira,Barbara Socas-Rodriguez,Miguel Angel Rodriguez-Delgado
TALANTA (2024)
Chemosphere (2023): 139480-139480
Álvaro Santana‐Mayor, Reinaldo Rodrı́guez-Ramos,Antonio V. Herrera‐Herrera,Bárbara Socas‐Rodríguez,Miguel Ángel Rodríguez‐Delgado
TrAC Trends in analytical chemistry (2023): 117375-117375
Current and future developments in food sciencepp.132-196, (2023)
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作者统计
#Papers: 141
#Citation: 5859
H-Index: 43
G-Index: 73
Sociability: 5
Diversity: 2
Activity: 49
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