Matheus Boeira Braga - UNIFESP, Univ Fed Sao Paulo

基本信息

Career Trajectory

Bio

No content for now

Research Interests

Papers共 22 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

Mathematical modeling of drying kinetics of ground Açaí ( Euterpe oleracea ) kernel using artificial neural networks

Mohamad A. Bannoud, Beatriz P. Gomes, Marcela C. de S. P. Abdalla, Mariana V. Freire,Kaciane Andreola,Tiago D. Martins, Carlos A. M. da Silva, Luciane F. G. de Souza,Matheus B. Braga

Chemical Papersno. 2 (2024): 1033-1054

Cited0Views0Bibtex

Mathematical modeling of drying kinetics of ground A?a (Euterpe oleracea) kernel using artificial neural networks

Mohamad A. Bannoud, Beatriz P. Gomes, Marcela C. de S. P. Abdalla, Mariana V. Freire,Kaciane Andreola,Tiago D. Martins, Carlos A. M. da Silva, Luciane F. G. de Souza,Matheus B. Braga

CHEMICAL PAPERSno. 2 (2024): 1033-1054

Cited0Views0Bibtex

Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability

Milena da Silva Moura, Carlos Alexandre Moreira da Silva,Matheus Boeira Braga

APPLIED FOOD RESEARCHno. 2 (2023): 100370

Cited0Views0Bibtex

Mixtures of Modified Starch and Rice and Pea Protein Concentrate as Wall Material in the Microencapsulation of Flaxseed Oil

Fabiana Perrechil, Gabriela Santos Valentin Natal, Lidia Alves da Silva Paiva,Matheus Boeira Braga

Powdersno. 19 (2023): 323-337

Cited0Views0Bibtex

Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration

Michele Amendoeira Giaconia,Marcelo Assis, Milena da Silva Moura,Matheus Boeira Braga,Anna Rafaela Cavalcante Braga

Food materials researchno. 1 (2023): 1-7

Cited0Views0Bibtex

Jaboticaba powders production by freeze-drying: Influence of octenyl succinic anhydride-modified starch concentrations over anthocyanins and physical properties

Milena da Silva Moura, Beatriz da Silva Gomes da Costa,Michele Amendoeira Giaconia,Rafael Ramos de Andrade,Anna Rafaela Cavalcante Braga,Matheus Boeira Braga

JOURNAL OF FOOD PROCESS ENGINEERINGno. 3 (2023)

Cited0Views0Bibtex

Anticholinergics: A potential option for preventing posttraumatic epilepsy

Viviam Sanabria,Simone Romariz,Matheus Braga,Maira Licia Foresti,Maria da Graça Naffah-Mazzacoratti,Luiz Eugênio Mello,Beatriz M Longo

Frontiers in neuroscience (2022): 1100256

Cited0Views0WOSBibtex

Misturas de amido modificado e concentrado proteico de arroz e ervilha como adjuvantes no processo de microencapsulação de óleo vegetal: caracterização física e estabilidade oxidativa dos pós

MATHEUS BOEIRA BRAGA, GABRIELA SANTOS VALENTIN NATAL, LÍDIA ALVES DA SILVA PAIVA,FABIANA PERRECHIL

Anais do Congresso Brasileiro de Sistemas Particulados (2022)

Cited0Views0Bibtex

Spouted Bed Drying Of Milk-Blackberry Mixture: Material Thermal Properties And Process Energy Aspects

Matheus B. Braga,Tiago D. Martins, Vitor C. A. Louzi, Rafael L. Giannella, Vitor K. Fujita,Sandra C. S. Rocha

JOURNAL OF FOOD PROCESS ENGINEERING（2021）

Cited1Views0Bibtex

Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-drying

Fabiana Perrechil, Vitor César Louzi, Lidia Alves da Silva Paiva, Gabriela Santos Valentin Natal,Matheus Boeira Braga

LWT（2021）

Cited17Views0Bibtex

Author Statistics

Co-Author

Co-Institution

D-Core

合作者
学生
导师

No result temporarily, you can search similar Scholar with the same research interest

Data Disclaimer

The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn