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Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration

Michele Amendoeira Giaconia,Marcelo Assis, Milena da Silva Moura,Matheus Boeira Braga,Anna Rafaela Cavalcante Braga

Food materials research（2023）

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bioaccessibility,antioxidant,activity,anthocyanins,jaboticabas
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