Mariana Egea

基本信息

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职业迁徙

个人简介

Bachelor at Food Technology (2007) and Nutrição (2023), Master in Food Science (2010), and Ph.D in Food Engineering (2014). Professor of Food Science and Technology since 2013 at Goiano Federal Institute (Rio Verde, Brazil).

研究兴趣

论文共 176 篇作者统计合作学者相似作者

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Inactivation of Salmonella Typhimurium, Escherichia Coli, and Staphylococcus Aureus in Tilapia Fillets (oreochromis Niloticus) with Lactic and Peracetic Acid Through Fogging and Immersion

Matheus Barp Pierozan,Jordana dos Santos Alves,Liege Dauny Horn,Priscila Alonso dos Santos,Marco Antonio Pereira da Silva,Mariana Buranelo Egea, Cintia Minafra,Leandro Pereira Cappato,Adriano Carvalho Costa

FOODSno. 10 (2024)

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Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics

Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos,Bernardo Dias Ribeiro,Mariana Buranelo Egea,Ailton Cesar Lemes

BEVERAGESno. 3 (2024)

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Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life