Mariana Egea

基本信息

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职业迁徙

个人简介

Bachelor at Food Technology (2007) and Nutrição (2023), Master in Food Science (2010), and Ph.D in Food Engineering (2014). Professor of Food Science and Technology since 2013 at Goiano Federal Institute (Rio Verde, Brazil).

研究兴趣

论文共 175 篇作者统计合作学者相似作者

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Inactivation of Salmonella Typhimurium, Escherichia Coli, and Staphylococcus Aureus in Tilapia Fillets (oreochromis Niloticus) with Lactic and Peracetic Acid Through Fogging and Immersion

Matheus Barp Pierozan,Jordana dos Santos Alves,Liege Dauny Horn,Priscila Alonso dos Santos,Marco Antonio Pereira da Silva,Mariana Buranelo Egea, Cintia Minafra,Leandro Pereira Cappato,Adriano Carvalho Costa

FOODSno. 10 (2024)

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Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life

Joelma Saures dos Santos,Caroline Cagnin,Bheatriz Silva Morais de Freitas,Richard Marins da Silva, Glaydson Brasileiro Lopes de Jesus,Celso Martins Belisario,Mariana Buranelo Egea,Josemar Goncalves de Oliveira Filho,Geovana Rocha Placido

COATINGSno. 8 (2024)

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Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics

Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos,Bernardo Dias Ribeiro,Mariana Buranelo Egea,Ailton Cesar Lemes

Beveragesno. 3 (2024): 80

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Efficient and Sustainable Production of Intelligent Nonwovens As Indicators of Food Spoilage Through Solution Blow Spinning of Proteins and Natural Pigments from Agri-Food Waste