Josemar Goncalves de Oliveira Filho - Brazilian Agricultural Research Corporation (EMBRAPA)

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论文共 121 篇作者统计合作学者相似作者

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Fast Production of Highly Sensitive Nanotextured Nonwovens for Detection of Volatile Amines, Bacterial Growth, and Ph Monitoring: New Tools for Real-Time Food Quality Monitoring

Josemar Goncalves de Oliveira Filho, Breno Bezerra de Souza, Jaqueline Rojas Robles,Henriette Monteiro Cordeiro de Azeredo,Renata Valeriano Tonon,Jeremiah Abiade,Luiz Henrique Capparelli Mattoso, Alexander L. Yarin

FOOD CHEMISTRY (2025)

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Bioactive Peptides and Protein Hydrolysates from Food Proteins in Biopolymer Films: A Comprehensive Review on Innovations in Food Preservation

Isabelly de Campos Carvalho Cabassa,Josemar Goncalves de Oliveira Filho, Blendo Almeida da Silva, Helton Patrick Monteiro Barreto,Kariny Pereira da Silva, Eliana Rosalia Pauli, Vania Maria Alves, Mariana Buranelo Egea

FOOD HYDROCOLLOIDS (2025)

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Fast Production of Highly Sensitive Nanotextured Nonwovens for Detection of Volatile Amines, Bacterial Growth, and Ph Monitoring

Josemar Gonçalves de Oliveira Filho, Breno Bezerra de Souza, Jaqueline Rojas Robles,Henriette Monteiro Cordeiro de Azeredo,Renata Valeriano Tonon,Jeremiah Abiade,Luiz Henrique Capparelli Mattoso, Alexander L. Yarin

Food Chemistry (2024)

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Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges

Matheus Barp Pierozan,Josemar Gonçalves de Oliveira Filho,Leandro Pereira Cappato,Adriano Carvalho Costa, Mariana Buranelo Egea

Foods (Basel, Switzerland)no. 23 (2024)

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Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life

Joelma Saures dos Santos,Caroline Cagnin,Bheatriz Silva Morais de Freitas,Richard Marins da Silva, Glaydson Brasileiro Lopes de Jesus,Celso Martins Belisario,Mariana Buranelo Egea,Josemar Goncalves de Oliveira Filho,Geovana Rocha Placido

COATINGSno. 8 (2024)

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Efficient and Sustainable Production of Intelligent Nonwovens As Indicators of Food Spoilage Through Solution Blow Spinning of Proteins and Natural Pigments from Agri-Food Waste

Josemar Goncalves de Oliveira Filho, Christian de Oliveira Silva,Mariana Buranelo Egea,Renata Valeriano Tonon,Rafaella Takehara Paschoalin,Alessandro de Oliveira Rios,Henriette Monteiro Cordeiro de Azeredo,Luiz Henrique Capparelli Mattoso

FOOD CONTROL (2024)

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Cerrado Cagaita (eugenia Dysenterica) Cloudy and Clarified Beverages: Effect of Kefir Fermentation and Inulin Addition

Daiane Costa dos Santos,Tatiana Colombo Pimentel,Tainara Leal de Sousa,Adrielle Borges de Almeida,Marilene Silva Oliveira,Josemar Gonsalves de Oliveira Filho, Fabiano Guimara Silva,Mariana Buranelo Egea

FOOD BIOSCIENCE (2024)

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Influence of Intercropping on Eugenia Dysenterica (mart.) DC. Fruit Quality

Micael Jose de Almeida,Paulo Dornelles, Thaisa Alves Matos de Rezende, Ludiele de Lima da Silva,Fabiano Guimaraes Silva,Larissa Graziele Rauber Duarte,Josemar Goncalves de Oliveira Filho,Mariana Buranelo Egea

HORTICULTURAEno. 10 (2024)

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Zero-lactose Sherbet with Honey: Sensory Analysis and Economic Viability

Lismaíra Gonçalves Caixeta GARCIA,Daiane Sousa PERES, Rubia Cristina Arantes MARQUES,Josemar Gonçalves de OLIVEIRA FILHO, Mariana Buranelo EGEA,Priscila Alonso Dos SANTOS

Food Science and Technology (2024)

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COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL ACTIVITY OF VOLATILE ORGANIC COMPOUNDS OF Protium Ovatum Eng. FROM DIFFERENT REGIONS IN BRAZILIAN SAVANNAH

Wendel C. de Sousa,Josemar G. Oliveira Filho, Alana K. Pereira, Samara S. da Silva,Giulia Kassab,Marcela Christofoli,Cassia C. F. Alves,Andreia P. Matos,Moacir Rossi Forim, Cristiane de M. Cazal, Campo Limpo

Química Nova (2024)

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