Maria Ioana Socaciu - Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

基本信息

Career Trajectory

Bio

Maria Ioana Socaciu currently works at the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine. Maria does research in Food Science.

Research Interests

Papers共 21 篇Author StatisticsCo-AuthorSimilar Experts

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Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts As Potential CoQ10 Supplements

Cristina Anamaria Semeniuc,Mara Mandrioli,Andersina Simina Podar,Floricuța Ranga,Maria-Ioana Socaciu,Simona Raluca Ionescu,Melinda Fogarasi,Anca Corina Fărcaș,Tullia Gallina Toschi,Dan Cristian Vodnar,Sonia Ancuța Socaci

WASTE AND BIOMASS VALORIZATION（2024）

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Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus Edulis Mushrooms

Melinda Fogarasi, Maria Jenica Urs,Maria-Ioana Socaciu,Floricuta Ranga,Cristina Anamaria Semeniuc,Dan Cristian Vodnar,Vlad Muresan,Dorin Tibulca,Szabolcs Fogarasi,Carmen Socaciu

FOODSno. 7 (2024)

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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice

Delia Michiu,Cristina Anamaria Semeniuc,Maria-Ioana Socaciu,Melinda Fogarasi,Ancuţa Mihaela Rotar,Anamaria Mirela Jimborean, Lucian Cuibus

Dairyno. 3 (2024): 576-589

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A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes

Cristina Anamaria Semeniuc, Andersina Simina Podar,Floricua Ranga, Simona Raluca Ionescu,Maria-Ioana Socaciu,Melinda Fogarasi, Anca Corina Farcas,Dan Cristian Vodnar,Sonia Ancuta Socaci

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND...（2024）

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Characterization of Some Fagaceae Kernels Nutritional Composition for Potential Use As Novel Food Ingredients

Maria-Ioana Socaciu,Cristina Anamaria Semeniuc,Elena Andruta Muresan,Andreea Puscas,Anda Tanislav,Floricuta Ranga,Francisc Dulf,Emoke Pall,Alina Maria Truta,Claudia Pasca,Daniel Severus Dezmirean,Vlad Muresan

Food chemistry (2023): 135053-135053

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Impact of Lavender Flower Powder As a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese During Ripening

Cristina Anamaria Semeniuc,Mara Mandrioli,Matilde Tura,Beatrice Sabrina Socaci,Maria-Ioana Socaciu,Melinda Fogarasi,Delia Michiu,Anamaria Mirela Jimborean,Vlad Muresan,Simona Raluca Ionescu,Mihaela Ancuta Rotar,Tullia Gallina Toschi

Foodsno. 8 (2023): 1703-1703

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An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

Andersina Simina Podar,Cristina Anamaria Semeniuc,Simona Raluca Ionescu,Maria-Ioana Socaciu,Melinda Fogarasi,Anca Corina Farcas,Dan Cristian Vodnar,Sonia Ancuta Socaci

METABOLITES（2023）

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Formulation Development and Characterization of Plant-Based Alternatives to Pâté Using Forest Ingredients

Maria-Ioana Socaciu,Cristina Anamaria Semeniuc,Anda Elena Tanislav,Elena Andruţa Mureşan,Andreea Pușcaș,Alina Maria Truță,Vlad Mureşan

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREno. 12 (2023): 3082-3093

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Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection

Cristina Anamaria Semeniuc,Floricuta Ranga,Andersina Simina Podar,Simona Raluca Ionescu,Maria-Ioana Socaciu,Melinda Fogarasi,Anca Corina Farcas,Dan Cristian Vodnar,Sonia Ancuta Socaci

Foodsno. 12 (2023): 2296-2296

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Health benefits of edible wild mushrooms

Melinda Fogarasi,Anca-Corina Fărcas,Sonia-Ancuta Socaci,Maria-Ioana Socaciu,Cristina Anamaria Semeniuc

Wild Mushroomspp.193-210, (2022)

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