Characterization of Some Fagaceae Kernels Nutritional Composition for Potential Use As Novel Food Ingredients.

Maria-Ioana Socaciu,Cristina Anamaria Semeniuc,Elena Andruta Muresan,Andreea Puscas,Anda Tanislav,Floricuta Ranga,Francisc Dulf,Emoke Pall,Alina Maria Truta,Claudia Pasca,Daniel Severus Dezmirean,Vlad Muresan

Food chemistry（2023）

引用 1|浏览24

暂无评分

关键词

Beech achene kernel(Fagus sylvatica L,Sessile oak acorn kernel(Quercus petraea Liebl,Turkey oak acorn kernel(Quercus cerris L,Red oak acorn kernel(Quercus rubra L,Nutritional composition,Cytotoxicity

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要