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论文共 7 篇作者统计合作学者相似作者

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Formulation and Quality Evaluation of Quinoa Enriched Ready to Cook String Hoppers (indian Traditional Noodles)
Deepak Subramani,Manonmani Kumaraguruparaswami, Harshni Muthusamy,Sangeetha Arunachalam, Gowthami Shanmugam
JOURNAL OF CULINARY SCIENCE & TECHNOLOGYno. 2 (2024): 284-303
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Recent advances in valorization of wastes from food industries
Deepak Subramani,Manonmani Kumaraguruparaswami, K. Senthilkumar,Sangeetha Arunachalam, M. Naveenkumar
Development in Wastewater Treatment Research and Processespp.135-155, (2024)
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List of contributors
Senthil Kumar Arumugam,J. Arun,Sangeetha Arunachalam,Rıza Atav, B. Bhavani Sowndharya, Md. Mehedi Hasan Babu, Thangsei N. Baite, Parul Bali,Srijoni Banerjee, Sudha Batta,Dimitrios N. Bikiaris,Poushali Chakraborty, Surajit Chakraborty,Jo-Shu Chang,Vivek Chauhan,Jyotsna Choubey,Jyoti Kant Choudhari,Deniz İzlen Çifçi, Debdatta Das,Papita Das,Piyali Das,Pranjal P. Das,Subhasish Dutta,Porpatham Ekambaram, Yashab Fatima, Caitano Jose Fernandes,Sougata Ghosh,Despina A. Gkika,Elçin Güneş,Yalçın Güneş,Ayushi Gupta,Anandkumar J.,Md. Kamruzzaman,Shamsher S. Kanwar, Vihangraj V. Kulkarni,Vivek Kumar,Manonmani Kumaraguruparaswami,George Z. Kyzas,Dimitra A. Lambropoulou, Debraj Maji, C. Marimuthu,Rifat Ara Masud,Arup Kumar Mitra,Athanasios C. Mitropoulos,Gunjan Mukherjee, Ritama Mukherjee,Dillirani Nagarajan, M. Naveenkumar,Sankar Ganesh Palani,Akash Pandey,Pranav Pandya,Venkata Giridhar Poosarla,P. Priyadharsini,Mihir K. Purkait, Syed Ali Abdur Rahman,Baliram Gurunath Rathod,Atun Roy Choudhury, S. Sangeetha Gandhi,Biju Prava Sahariah, Subhasmita Sahoo,Rym Salah-Tazdaït,Anita Rani Santal,Sampad Sarkar,K.B. Sasidhar, K. Senthilkumar, Aqib Adnan Shafin,Maulin P. Shah, Himani Sharma,Jitendra Kumar Sharma, V.P. Sharma, Anil Kumar Singh,Nater Pal Singh, Neha Singh,Murugavelh Somasundaram, S. Sridhar,Deepak Subramani,Djaber Tazdaït,Pitambri Thakur, Kalpana Tilak,Mukesh Kumar Verma, Vishal,Nick Vordos
Development in Wastewater Treatment Research and Processes (2024)
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Processing, Characteristics and Applications of Expanded Grains
S. Deepak,Manonmani Kumaraguruparaswami,Shivaswamy Ms,Sharmila Tamilselvan,Maheswari Murugesan
Annals of the University "Dunărea de Jos" of Galaţi Fascicle VI, Food Technologyno. 1 (2023): 195-218
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Impact on Blanching and Drying of Moringa Oleifera Flower and Its Process Parameter Optimization
Manonmani Kumaraguruparaswami, Sangavi Easwaramoorthy, Amritha Sengottuvelu, Deepika Mohanasundaram, Dhivya Nallamuthu
PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021 AIP Conference Proceedings (2021)
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作者统计

#Papers: 7

#Citation: 2

H-Index: 1

G-Index: 1

Sociability: 4

Diversity: 0

Activity: 0

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