Man Zhou - College of Food Science, Sichuan Agricultural University

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论文共 47 篇作者统计合作学者相似作者

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Impact of Microorganisms on Key Processes of Organic Acid Metabolism During the Occurrence and Disappearance of Paocai Pellicle

Shuang Xian,Yanlan Li,Xingyan Liu,Guanghui Shen,Man Zhou,Meiliang Li,Xiaoyan Hou,Shanshan Li,Qingying Luo,Zhiqing Zhang,Anjun Chen

JOURNAL OF FOOD SCIENCEno. 8 (2024): 5047-5064

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Development of Zanthoxylum Bungeanum Essential Oil Pickering Emulsions Using Potato Protein-Chitosan Nanoparticles and Its Application in Mandarin Preservation

Guanghui Shen, Xiaofang Qiu,Xiaoyan Hou,Meiliang Li,Man Zhou,Xingyan Liu,Anjun Chen,Zhiqing Zhang

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities During Paocai Fermentation

Shuang Xian, Feng Zhao, Xinyan Huang,Xingyan Liu,Zhiqing Zhang,Man Zhou,Guanghui Shen,Meiliang Li,Anjun Chen

FOODSno. 17 (2024)

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Incorporation of Cellulose Nanocrystals to Improve the Physicochemical and Bioactive Properties of Pectin-Konjac Glucomannan Composite Films Containing Clove Essential Oil

Hejun Wu, Xiaoxue Wang,Shasha Li, Qiangfeng Zhang, Maoxu Chen,Xiangyang Yuan,Man Zhou,Zhiqing Zhang,Anjun Chen

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）

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Fluorescence Hyperspectral Imaging Technology Combined with Chemometrics for Kiwifruit Quality Attribute Assessment and Non-Destructive Judgment of Maturity

Zhiyong Zou,Qianlong Wang,Qingsong Wu, Menghua Li,Jiangbo Zhen,Dongyu Yuan, Yuchen Xiao,Chong Xu,Shutao Yin,Man Zhou,Lijia Xu

Talantapp.126793, (2024)

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A Non-Destructive Detection Method of Protein and TVB-N Content Changes in Refrigerated and Frozen-Thawed Salmon Fillets Using Fluorescence Hyperspectral Technology

Zhiyong Zou, Menghua Li,Qianlong Wang,Qingsong Wu,Jiangbo Zhen,Dongyu Yuan,Shutao Yin,Man Zhou,Qiang Cui,Lijia Xu

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes

Qiang Cui, Yuting Li, Tingli Li,Jie Yu,Guanghui Shen,Xiaomeng Sun,Man Zhou,Zhiqing Zhang

FOODSno. 18 (2024)

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Gelatin/cinnamon Essential Oil Pickering Emulsion Crosslinking Composite Films with Enhanced Mechanical and Antibacterial Performance

Yulou Wu, Xiaoxue Wang,Yuxin Zhou, Shunxia Wu,Lu Peng, Jing Tian, Zheng Geng,Man Zhou,Qingye Li

JOURNAL OF FOOD ENGINEERING (2024)

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Eggshell Powder As a Bio-Filler for Starch and Gelatin: Ternary Biodegradable Composite Films Manufactured by Extrusion Compression Molding

Ting Li, Ruofei Li, Haodan Luo,Lu Peng,Jie Wang,Shasha Li,Man Zhou,Xiangyang Yuan,Zhiqing Zhang,Hejun Wu

FOOD HYDROCOLLOIDS (2024)

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Fabrication of Corn Starch-Based Composite Films Functionalized by Rosa Roxburghii Tratt Fruit Pomace Via Extrusion Compression Molding for Active Food Packaging

Ting Li, Laiyin Guan, Mingwan Zeng, Tongtong Li, Shuhui Lei, Xiaohan Tang, Yixuan Pan,Shasha Li,Man Zhou, Xiangyang Yuan,Zhiqing Zhang,Hejun Wu

International Journal of Biological Macromoleculespp.138091, (2024)

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