Juan Alberto Ascacio-Valdes - Department of Food Science and Technology, Universidad Autónoma de Coahuila

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论文共 204 篇作者统计合作学者相似作者

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Ellagitannins from Eucalyptus Camaldulensis and Their Potential Use in the Food Industry

Eliseo Sánchez-Loredo,Leonardo Sepúlveda,Jorge E. Wong-Paz,Lissethe Palomo-Ligas,Raúl Rodriguez-Herrera, Cristóbal N. Aguilar,Juan A. Ascacio-Valdés

Exploration of Foods and Foodomicsno. 1 (2024): 83-100

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Anticancer Activity of Polyphenolic Punica Granatum Peel Extracts Obtained by Hybrid Ultrasound‐microwave Assisted Extraction: Evaluation on HeLa and HepG2 Cells

Gerardo Manuel Gonzalez-Gonzalez,Sandra Cecilia Esparza-Gonzalez,Sendar Daniel Nery-Flores,Jesus Antonio Morlett-Chavez,Juan Alberto Ascacio-Valdes,Adriana Carolina Flores-Gallegos,Aide Saenz-Galindo,Raul Rodriguez-Herrera

ENVIRONMENTAL QUALITY MANAGEMENTno. 4 (2024): 295-304

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Nutrimental, Physicochemical and Sensory Properties of Creole Avocado Fruits from Parras De La Fuente, Coahuila

Stephany Nefertari Chavez-Garcia, Patricia Guadalupe De Leon-Garcia,Lizeth Guadalupe Campos-Muzquiz,Adriana Carolina Flores-Gallegos,Rocio Guadalupe Castillo-Godina,Juan Alberto Ascacio-Valdes, Claudia Magdalena Lopez-Badillo,Raul Rodriguez-Herrera

ECOSISTEMAS Y RECURSOS AGROPECUARIOSno. 2 (2024)

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Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products

Ulises Ramírez-Esparza, María Cristina Agustín-Chávez,Emilio Ochoa-Reyes, Sandra M Alvarado-González,Leticia X López-Martínez,Juan A Ascacio-Valdés,Guillermo C G Martínez-Ávila,Lilia Arely Prado-Barragán,José Juan Buenrostro-Figueroa

Antioxidants (Basel, Switzerland)（2024）

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Toxicity Evaluation of a Polyphenolic Extract from Flourensia Cernua DC Through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test

Yulma Lizbeth Aguirre-Garcia, Ainara Castillo-Manzanares,Lissethe Palomo-Ligas,Juan Alberto Ascacio-Valdes,Lizeth Guadalupe Campos-Muzquiz,Sandra Cecilia Esparza-Gonzalez,Raul Rodriguez-Herrera,Sendar Daniel Nery-Flores

JOURNAL OF TOXICOLOGY (2024)

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Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus Niger Spp

A. Danitza Casas-Rodríguez,Juan A. Ascacio-Valdés,Miriam Desirée Dávila-Medina,Miguel A. Medina-Morales,Liliana Londoño-Hernández,Leonardo Sepúlveda

Applied microbiologyno. 2 (2024): 934-947

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Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation

Nadia D. Cerda-Cejudo,José J. Buenrostro-Figueroa,Leonardo Sepúlveda, L. E. Estrada-Gil,Cristian Torres-León,Mónica L. Chávez-González,Cristóbal N. Aguilar,J. A. Ascacio-Valdés

Biomassno. 3 (2024): 1005-1016

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Revalorization of Green Tea Waste Through the Production of Cellulases by Solid-State Fermentation Using a Aspergillus Niger 28A

Salvador A. Saldaña-Mendoza, Arturo S. Palacios-Ponce,Héctor A. Ruiz,Juan A. Ascacio-Valdés,Cristóbal N. Aguilar

BIOMASS CONVERSION AND BIOREFINERY（2024）

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Assisted Extraction Using Green Technologies and Conventional Solvent Extraction Method: a Comparison of the Phenolic Content and Profile of Sorghum and Their Antioxidant Activity

Pilar Espitia-Hernández,Mónica L. Chávez González,Xochitl Ruelas Chacón,Juan A. Ascacio Valdés,Antonio Flores-Naveda,Leonardo Sepúlveda

Journal of Food Measurement and Characterizationpp.1-12, (2024)

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Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures

Arturo Siller-Sánchez,Cristóbal N. Aguilar,Mónica L. Chávez-González,Juan A. Ascacio-Valdés,Deepak Kumar Verma,Miguel Aguilar-González

Processes（2024）

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