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Papers共 13 篇Author StatisticsCo-AuthorSimilar Experts
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Leslie Becerril-Serna,Blanca Rosa Aguilar-Uscanga, Mario Flores-Soto,Josué Raymundo Solís-Pacheco,Erick Omar Cisneros-López
Materials (Basel, Switzerland)no. 19 (2024)
The Science of Fermentation [Working Title] Food Science and Nutrition (2024)
Mario Ivan Aleman-Duarte,Blanca Rosa Aguilar-Uscanga, Guadalupe Garcia-Robles,Felipe de Jesus Ramirez-Salazar,Israel Benitez-Garcia,Edgar Balcazar-Lopez,Josue Raymundo Solis-Pacheco
Methods and protocolsno. 2 (2023): 34-34
BIOTECNIAno. 2 (2021): 120-126
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Biotecniano. 2 (2021)
TIP Revista Especializada en Ciencias Químico-Biológicas (2021)
Lebensmittel-Wissenschaft + Technologie/Food science & technology (2021): 112346-112346
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Author Statistics
#Papers: 13
#Citation: 59
H-Index: 3
G-Index: 6
Sociability: 3
Diversity: 1
Activity: 1
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