Sáyago-Ayerdi Sonia G - Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic

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论文共 171 篇作者统计合作学者相似作者

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In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Pediococcus Acidilactici Viability and Mango Seed Polyphenol Bioaccessibility

Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán,Manuel Iván Girón-Pérez,Juan Arturo Ragazzo-Sánchez,Jorge Alberto Sánchez-Burgos,Sonia Guadalupe Sáyago-Ayerdi,Victor Manuel Zamora-Gasga

Microorganismsno. 10 (2024)

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In Vitro and in Silico Anticyclooxygenase and Antitopoisomerase Activity of Anonna Cherimola Ent-Kaurenes

Carlos Eduardo Camacho-González,Alejandro Pérez-Larios,Sonia G. Sáyago-Ayerdi, Jasmin Salazar-Mendoza,Jorge A. Sánchez-Burgos

Separationsno. 9 (2024): 263

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In Vivo Glycemic Response of Fruit-Based Mango (mangifera Indica) and Pineapple (ananas Comosus) Bars in in Vitro and in Silico Enzyme Inhibitory Effects Studies

Yolanda E. Perez-Beltran,Abraham Wall-Medrano, Monserrat A. Valencia Estrada,Jorge A. Sanchez-Burgos,Francisco Javier Blancas-Benitez,Juscelino Tovar,Sonia G. Sayago-Ayerdi

FOODSno. 14 (2024)

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Valorization of Avocado (persea Americana) Residual Paste: Microwave-assisted Extraction, Optimization and Addition to an Artisanal Pork Ham

Nill Campos-Gonzalez,Julian Andres Gomez-Salazar,Abel Ceron-Garcia,Cesar Ozuna,Alberto Saldana-Robles,Sonia G. Sayago-Ayerdi,Maria Elena Sosa-Morales

CYTA-JOURNAL OF FOODno. 1 (2024)

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Effect of Pediococcus Acidilactici and Mango Seed Polyphenols on the Fermentative Profile of the Indigestible Fraction of Yam Bean

Alba Cecilia Duran-Castaneda,Adela Yolanda Bueno-Duran,Manuel Ivan Giron-Perez,Juan Arturo Ragazzo-Sanchez,Jorge Alberto Sanchez-Burgos,Sonia Guadalupe Sayago-Ayerdi,Victor Manuel Zamora-Gasga

FOOD RESEARCH INTERNATIONAL (2024)

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Analyzing the Gut Microbiota and Microbial-Associated Metabolites of Tomato-Based Sauces

Alicia Paulina Cardenas-Castro,Monica Maurer Sost,Wilbert Gutierrez-Sarmiento,Victor Manuel Ruiz-Valdiviezo, Raquel Mateos-Briz,Sonia Guadalupe Sayago-Ayerdi,Koen Venema

FOOD CHEMISTRY (2024)

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Gastrointestinal Digestion and Colonic Fermentation

Francisco J. Blancas-Benítez,Víctor M. Zamora-Gasga,Juscelino Tovar,Sonia G. Sáyago-Ayerdi

Health-Promoting Food Ingredients during Processingpp.157-174, (2024)

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Applications of vacuum impregnation as a technology to incorporate functional components in vegetal matrices

Alba Cecilia Durán-Castañeda, Saúl González-Moya,Jorge Alberto Sánchez-Burgos,Sonia Guadalupe Sáyago-Ayerdi,Victor Manuel Zamora-Gasga

Food Chemistry Advances (2024): 100579

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Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion

Alba Cecilia Durán-Castañeda,Alicia P. Cárdenas-Castro,Jara Pérez‐Jiménez,Ana M. Pérez-Carvajal,Jorge Alberto Sánchez-Burgos,Raquel Mateos,Sonia G. Sáyago‐Ayerdi

Food Chemistry (2023): 134046-134046

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Biofunctionalization of Natural Extracts, Trends in Biological Activity and Kinetic Release

Abraham Osiris Martinez-Olivo,Victor Manuel Zamora-Gasga,Luis Medina-Torres,Alejandro Perez-Larios,Sonia Guadalupe Sayago-Ayerdi,Jorge Alberto Sanchez-Burgos

Advances in colloid and interface science (2023): 102938-102938

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