Farhana Jahan - BCSIR Rajshahi Laboratories, Bangladesh Council of Scientific & Industrial Research (BCSIR)

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论文共 15 篇作者统计合作学者相似作者

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Nutritional Evaluation of Edible Swimming Crabs Portunus Pelagicus (linnaeus, 1758) and Portunus Sanguinolentus (herbst, 1783) from Coastal Area of Bangladesh

Md. Zia Uddin Al Mamun, Tamanna Haque,Md. Sagir Ahmed,Mohammed A. Satter,Mohajira Begum,Md. Sujan Hossen,Shyama Prosad Moulick,Farhana Jahan,Rahima Akter Sathee,Md. Shohel Rana

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024)

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Boerhavia Diffusa and Coccinia Grandis: Two Indigenous Vegetables As a Source of Essential Minerals, Vitamins, Amino Acids, and Fatty Acids

Shyama Prosad Moulick,Farhana Jahan,Md. Zia Uddin Al Mamun,Md. Imam Sohel Hossain,Khondoker Shahin Ahmed,Md. Alamgir Kabir,Md. Mamunur Rashid,Rahima Akter Sathee, Muhammad Mahfuz Hasan

APPLIED FOOD RESEARCHno. 2 (2024)

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Amino Acids Profile of Six Freshwater Algae in the Northern Region of Bangladesh: A Solution for the Protein Supplement of Poultry Feed

Md Moniruzzaman,Md Nurul Huda Bhuiyan,Md Mahmudul Hassan Mondol,Nazim Uddin Ahmed, Mst Munni Akter,Mahci Al Bashera,Farhana Jahan,Arfatun Nahar Chowdhury, Iftekhar Md Noor,Sabrina Naz

Journal of agriculture and food research（2023）

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Characterization of Waste Fish Bones (heteropneustes Fossilis and Otolithoides Pama) for Photocatalytic Degradation of Congo Red Dye

Shyama Prosad Moulick,Md. Sahadat Hossain,Md. Zia Uddin Al Mamun,Farhana Jahan,Md. Farid Ahmed,Rahima Akter Sathee,Md. Sujan Hossen,Md. Ashraful Alam,Md. Sha Alam,Faridul Islam

Results in Engineering (2023): 101418-101418

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Nutritional Characterization and Antioxidant Properties of Various Edible Portions of Cucurbita Maxima: A Potential Source of Nutraceuticals

Farhana Jahan,Md. Badrul Islam,Shyama Prosad Moulick,Mahci Al Bashera,Md. Sabbir Hasan, Nishat Tasnim,Trissa Saha,Farhana Boby,Md. Waliullah,Anik Kumar Saha, Amin Hossain,Lailatul Ferdousi,Md. Mahmudur Rahman,Barun Kanti Saha,Md Nurul Huda Bhuiyan

Heliyonno. 6 (2023)

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Analysis of Indigenous Spices Widely Consumed in Bangladesh: an Assessment to Explore Its Proximate Contents, Minerals, Phytochemical Compositions, and Antioxidant Activities

Shyama Prosad Moulick,Farhana Jahan,Md. Zia Uddin Al Mamun,Md. Imam Sohel Hossain,Md. Waliullah,Rahima Akter Sathee

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2023)

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Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)

Md. Zia Uddin Al Mamun,Shyama Prosad Moulick,Mohajira Begum,Farhana Jahan,Mohammed A. Satter,Md. Nazim Uddin,Rahima Akter Sathee,Md. Waliullah,Faridul Islam

Journal of Agriculture and Food Research（2023）

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Nano-crystallite Bones of Oreochromis Niloticus and Katsuwonus Pelamis for the Photocatalytic Degradation of Congo Red Dye

Md. Zia Uddin Al Mamun,Md. Sahadat Hossain,Shyama Prosad Moulick,Mohajira Begum,Rahima Akter Sathee,Md. Sujan Hossen,Farhana Jahan,Md. Mamunur Rashid,Faridul Islam,Riyadh Hossen Bhuiyan,Md. Sha Alam

Heliyonno. 7 (2023): e18012-e18012

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In Silico Exploration of Serratia Sp. BRL41 Genome for Detecting Prodigiosin Biosynthetic Gene Cluster (BGC) and in Vitro Antimicrobial Activity Assessment of Secreted Prodigiosin

Farhana Boby,Md. Nurul Huda Bhuiyan,Barun Kanti Saha,Subarna Sandhani Dey,Anik Kumar Saha,Md Jahidul Islam,Mahci Al Bashera,Shyama Prosad Moulick,Farhana Jahan,Md. Asad Uz Zaman,Sanjana Fatema Chowdhury,Showti Raheel Naser,Md. Salim Khan,Md. Murshed Hasan Sarkar

PloS oneno. 11 (2023): e0294054-e0294054

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Nutritional Characteristics and Antiradical Activity of Turmeric (curcuma Longa L.), Beetroot (beta Vulgaris L.), and Carrot (daucus Carota L.) Grown in Bangladesh

Shyama Prosad Moulick,Farhana Jahan,Md. Badrul Islam,Mahci Al Bashera,Md. Jahidul Islam,Sabbir Ahmed,Debabrata Karmakar,Firoz Ahmed,Trissa Saha,Subarna Sandhani Dey,Farhana Boby,Mandira Saha,Barun Kanti Saha,Md Nurul Huda Bhuiyan

Heliyon（2023）

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