Barun Kanti Saha - Bangladesh Council of Scientific and Industrial Research

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论文共 17 篇作者统计合作学者相似作者

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A Comparison of Indigenous Vegetable Oils and Their Blends with Optimal Fatty Acid Ratio

Mst. Sarmina Yeasmin,Tahmina Akter Chowdhury,Md. Mahmudur Rahman,G. M. Masud Rana,Md. Jasim Uddin,Lailatul Ferdousi,Ali Ahsan Muzahid,Jaytirmoy Barmon, Bijoy Chandra Ghos,Barun Kanti Saha,Md. Salim Khan

APPLIED FOOD RESEARCHno. 1 (2024)

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Nutritional Characterization and Antioxidant Properties of Various Edible Portions of Cucurbita Maxima: A Potential Source of Nutraceuticals

Farhana Jahan,Md. Badrul Islam,Shyama Prosad Moulick,Mahci Al Bashera,Md. Sabbir Hasan, Nishat Tasnim,Trissa Saha,Farhana Boby,Md. Waliullah,Anik Kumar Saha, Amin Hossain,Lailatul Ferdousi,Md. Mahmudur Rahman,Barun Kanti Saha,Md Nurul Huda Bhuiyan

Heliyonno. 6 (2023)

引用3浏览0WOS引用

Adsorptive Abatement of Pb2+ and Crystal Violet Using Chitosan-Modified Coal Nanocomposites: A Down Flow Column Study

Md Mahmudur Rahman,Mohd Maniruzzaman,Mst Sarmina Yeasmin,Md Abdul Gafur,Md Aftab Ali Shaikh,Md Ashraful Alam,Md Jasim Uddin,Mehedi Hasan,Mahci Al Bashera,Tahmina Akter Chowdhury,Bijoy Maitra,Mustafizur Rahman Naim,G. M. Masud Rana,Barun Kanti Saha,Md Saiful Quddus

GROUNDWATER FOR SUSTAINABLE DEVELOPMENT（2023）

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Health Compromising Components in French Fries and Fried Chicken Available in the Markets of Dhaka City, Bangladesh

Sajia Islam,Shahrin Emdad Rayna,Fahmida Afroz Khan,K. M. Thouhidur Rahman, Md. Salman Mahbub Piyal,Barun Kanti Saha, Sharmin Jahan,Syed Shariful Islam,Md Khalequzzaman

CYTA journal of food/CyTA journal of foodno. 1 (2023): 580-585

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Biosynthesis of Bixa Orellana Seed Extract Mediated Silver Nanoparticles with Moderate Antioxidant, Antibacterial and Antiproliferative Activity

Bijoy Maitra,Most Halima Khatun,Firoz Ahmed,Nasim Ahmed,Hurey Jahan Kadri,M. Zia Uddin Rasel,Barun Kanti Saha,Mahmuda Hakim,Syed Rashel Kabir,M. Rowshanul Habib,M. Ahasanur Rabbi

Arabian Journal of Chemistry（2023）

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Analysis of Bioactive Compounds Present in Different Crude Extracts of Benincasa Hispida and Cucurbita Moschata Seeds by Gas Chromatography-Mass Spectrometry

Ali Ahsan Muzahid, Samia Sharmin,Md. Sakhawat Hossain, Kutub Uddin Ahamed,Nasim Ahmed, Most. Sarmina Yeasmin,Nazim Uddin Ahmed,Barun Kanti Saha, G. M. Masud Ran,Bijoy Maitra,Md Nurul Huda Bhuiyan

HELIYONno. 1 (2023)

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In Silico Exploration of Serratia Sp. BRL41 Genome for Detecting Prodigiosin Biosynthetic Gene Cluster (BGC) and in Vitro Antimicrobial Activity Assessment of Secreted Prodigiosin

Farhana Boby,Md. Nurul Huda Bhuiyan,Barun Kanti Saha,Subarna Sandhani Dey,Anik Kumar Saha,Md Jahidul Islam,Mahci Al Bashera,Shyama Prosad Moulick,Farhana Jahan,Md. Asad Uz Zaman,Sanjana Fatema Chowdhury,Showti Raheel Naser,Md. Salim Khan,Md. Murshed Hasan Sarkar

PloS oneno. 11 (2023): e0294054-e0294054

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Evaluation of Antibacterial Activity, In-Vitro Cytotoxicity and Catalytic Activity of Biologically Synthesized Silver Nanoparticles Using Leaf Extracts of Leea Macrophylla

Shamsad Sharmin,Md Badrul Islam,Barun Kanti Saha,Firoz Ahmed,Bijoy Maitra,M. Zia Uddin Rasel, Nazeeb Quaisaar,M. Ahasanur Rabbi

Heliyonno. 10 (2023): e20810-e20810

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Nutritional Characteristics and Antiradical Activity of Turmeric (curcuma Longa L.), Beetroot (beta Vulgaris L.), and Carrot (daucus Carota L.) Grown in Bangladesh

Shyama Prosad Moulick,Farhana Jahan,Md. Badrul Islam,Mahci Al Bashera,Md. Jahidul Islam,Sabbir Ahmed,Debabrata Karmakar,Firoz Ahmed,Trissa Saha,Subarna Sandhani Dey,Farhana Boby,Mandira Saha,Barun Kanti Saha,Md Nurul Huda Bhuiyan

Heliyon（2023）

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Green Dyeing of Silk and Cotton Fabrics using Acacia nilotica seed pod

Zia Uddin Rasel, Halima Khatun,Firoz Ahmed, Jahan Kadri,Bijoy Maitra,Barun Kanti Saha,Ahasanur Rabbi

crossref（2022）

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