César Augusto Sodré da Silva - Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Brazil

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论文共 12 篇作者统计合作学者相似作者

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Tetradesmus Obliquus Microalgae: Solvent Extraction of Lipids under Different Process Conditions

Neuza Liliana Calvo Meroico,Mauricio de Oliveira Leite,Cesar Augusto Sodre da Silva,Marcio Aredes Martins, Monique Ellen Torres Resende,Eduardo Basilio de Oliveira,Jane Selia dos Reis Coimbra

SCIENTIA AGRICOLA (2024)

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Cell Rupture of Tetradesmus Obliquus Using High-Pressure Homogenization at the Pilot Scale and Recovery of Pigments and Lipids

José Roberto Miranda Júnior,César Augusto Sodré da Silva,Luciano de Moura Guimarães,Dilson Novais Rocha, Adamu Muhammad Alhaji,Eduardo Basílio de Oliveira, Marcio Arêdes Martins,Jane Sélia dos Reis Coimbra

Food Research Internationalpp.115113, (2024)

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Palm Oil (elaeis Guineensis): A Journey Through Sustainability, Processing, and Utilization

Adamu Muhammad Alhaji,Erislene S Almeida, Camila Rodrigues Carneiro,César Augusto Sodré da Silva,Simone Monteiro,Jane Sélia Dos Reis Coimbra

Foods (Basel, Switzerland)no. 17 (2024)

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Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus Obliquus

Cesar Augusto Sodre da Silva,Karen Vanessa Marimon Sibaja, Sabrina de Ramos Cizilio, Jose Roberto Miranda Jr,Rejane de Castro Santana,Marcio Aredes Martins,Mauricio de Oliveira Leite,Eduardo Basilio de Oliveira,Jane Selia dos Reis Coimbra

PHYCOLOGYno. 1 (2024): 87-103

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Cell Disruption of Microalgae: Advances and Perspectives

Andre Luiz Figueiredo Nunes, Viviane Sobreira Lima, Jose Roberto Miranda Junior, Monique Ellen Torres Resende,Cesar Augusto Sodre da Silva,Marcio Aredes Martins,Jane Selia dos Reis Coimbra

CIENCIA RURALno. 5 (2024)

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Stabilization of Oil–water Emulsions with Protein Concentrates from the Microalga Tetradesmus Obliquus

Lima Viviane Sobreira, de Oliveira Davi Rocha Bernardes,da Silva César Augusto Sodré,Santana Rejane de Castro,Soares Nilda de Fátima Ferreira,de Oliveira Eduardo Basílio,Martins Marcio Aredes,Coimbra Jane Sélia dos Reis

Journal of Food Science and Technologyno. 2 (2023): 797-808

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Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (caryocar Brasiliense) Oil

Camila Rodrigues Carneiro, Adamu Muhammad Alhaji,Cesar Augusto Sodre da Silva,Rita de Cassia Superbi de Sousa,Simone Monteiro,Jane Selia dos Reis Coimbra

Foods (Basel, Switzerland)no. 9 (2023)

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Rheology of Dispersions and Emulsions Composed of Chia Mucilage and the Application of Chia in Food

Larissa Lara Garcia e Silva,César Augusto Sodré da Silva,Rejane de Castro Santana

Journal of the Science of Food and Agriculture/Journal of the science of food and agricultureno. 13 (2022): 5585-5592

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Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food

Larissa Lara Garcia E Silva,César Augusto Sodré da Silva,Rejane de Castro Santana

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2022）

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EFEITO DA VELOCIDADE DO PROCESSO DE HOMOGENEIZAÇÃO NAS PROPRIEDADES DE EMULSÕES COSMÉTICAS

VICTOR PEREIRA COUTINHO, DAMÁZIO BORBA SANT'ANA JÚNIOR, NILSON GABRIEL DE OLIVEIRA SANTOS,CESAR AUGUSTO SODRÉ DA SILVA,REJANE DE CASTRO SANTANA

The Journal of Engineering and Exact Sciencesno. 2 (2018): 0240-0245

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