Carini Aparecida Lelis - Federal University of Rio de Janeiro

基本信息

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职业迁徙

个人简介

Post doctorate, Institute of Chemistry, UFRJ. Substitute Professor at the Federal University of Sao Carlos (2019 -2020), Ph.D. in Food Science and Technology (Federal University of Vicosa - UFV) (2019), Master in Food Science and Technology (UFV) (2015), Bachelor in Science and Dairy Technology (UFV) (2012). carinilelis@yahoo.com.br

研究兴趣

论文共 33 篇作者统计合作学者相似作者

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A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings

Bruno Dutra da Silva,Carini Aparecida Lelis,Denes Kaic Alves do Rosário,Yhan da Silva Mutz,Carolina Ramos da Silva,Carlos Adam Conte-Junior

FOOD AND BIOPROCESS TECHNOLOGYno. 9 (2024): 2706-2717

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Pumpkin Seed Protein As a Carrier for Astaxanthin: Molecular Characterization of Interactions and Implications for Stability

Carini Aparecida Lelis, Jelmir de Andrade Craveiro, Rayssa C. Lima, Renan A. P. Ribeiro, Ana Flávia C. Pacheco, Flaviana C. Pacheco, Bruno R.C. Leite-Junior, Paulo Henrique C. Paiva, Thiago Alvares, Carlos Adam Conte-Junior

crossref（2024）

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Structural Changes Induced by Ultrasound in Proteases and Their Consequences on the Hydrolysis of Pumpkin Seed Proteins and the Multifunctional Properties of Hydrolysates