Andreia Bento da Silva

Senior Technician at Faculty of Farmacy, University of Lisbon (FFUL), with expertise in chromatographic and mass spectrometry techniques (HPLC, GC, HPLC-MS/MS, GC-MS, GC×GC-ToFMS). MSc in Pharmaceutical Sciences from FFUL (2011) and PhD in Agro-industrial Technologies from FCT NOVA (2022). Since 2012, her work has been focused on the extraction, identification and quantitation of metabolites from different matrixes, from foods to biological samples. Her PhD contributed to the disclosure of the phenolic and volatile composition of broa, a Portuguese ethnic bread. She is an author or co-author of 2 book chapters, more than 40 research papers in peer-reviewed scientific journals and more than 50 national and international communications.