Ambra Di Rosa - Universita degli Studi di Messina

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个人简介

Ambra Di Rosa currently works at the Department of Veterinay Sciences, University of Messina.

研究兴趣

论文共 54 篇作者统计合作学者相似作者

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Correction: Rimoldi Et Al. the Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus Labrax. Microorganisms 2024, 12, 744

Simona Rimoldi,Ambra Rita Di Rosa,Rosangela Armone,Biagina Chiofalo,Imam Hasan,Marco Saroglia, Violeta Kalemi,Genciana Terova

Microorganismsno. 8 (2024)

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Effects of Supplementing Pistachio Skins in the Diet on Growth Performance and the Fatty Acid Profile of Biceps Femoris and Longissimus Dorsi Muscles in Rabbits

George Attard,Luigi Liotta,Vincenzo Lopreiato,Vincenzo Chiofalo,Ambra Rita Di Rosa

WORLD RABBIT SCIENCEno. 2 (2024): 99-108

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Effects of Feeding Enriched-Olive Cake on Milk Quality, Metabolic Response, and Rumen Fermentation and Microbial Composition in Mid-Lactating Holstein Cows

A. Amato, L. Liotta, C. Cavallo, C. L. Randazzo, A. Pino,S. Bonacci, M. Frisina, A. Procopio, F. Litrenta, V. Floridia,A. R. Di Rosa, M. Oteri,E. Trevisi,V. Lopreiato

ITALIAN JOURNAL OF ANIMAL SCIENCEno. 1 (2024): 1069-1090

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The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus Labrax

Simona Rimoldi,Ambra Rita Di Rosa,Rosangela Armone,Biagina Chiofalo,Imam Hasan,Marco Saroglia, Violeta Kalemi,Genciana Terova

MICROORGANISMSno. 4 (2024)

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Microbiological, Chemical, and Artificial Sensory Assessment of Sicilian Cheeses Made Using Different Milk-Clotting Enzymes

Ambra Rita Di Rosa, Francesca Accetta,Fabrizio Domenico Nicosia,Federica Litrenta,Alessandra Pino,Vincenzo Lopreiato,Cinzia Caggia,Cinzia Lucia Randazzo

FOOD BIOSCIENCE (2024)

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The Potential of Amaranth Grain for Feeding to Poultry

Babak Hosseintabar-Ghasemabad,Ambra Rita Di Rosa,Hossein Janmohammadi,Marina Ivanovna Slozhenkina,Ivan Fedorovich Gorlov,Aleksandr Anatolievich Mosolov,Alireza Seidavi,Clive Julian Christie Phillips

WORLDS POULTRY SCIENCE JOURNALno. 2 (2024): 481-509

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Reduction of PDO Pecorino Siciliano Cheese Making Duration: Microbial Dynamics and Quality Attributes Deriving from Replacing Whey Permeate with Hot Water During Cooking

Massimo Todaro,Giuliana Garofalo,Gabriele Busetta,Riccardo Gannuscio,Ambra Rita Di Rosa,Maria Luisa Scatassa,Cinzia Cardamone,Isabella Mancuso,Elena Franciosi, Fatima Rando,Monica Agnolucci,Vincenzo Chiofalo,Raimondo Gaglio,Luca Settanni

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

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The Impact of Diets Containing Hermetia Illucens Meal on the Growth, Intestinal Health, and Microbiota of Gilthead Seabream (sparus Aurata)

Simona Rimoldi,Ambra Rita Di Rosa,Marianna Oteri,Biagina Chiofalo,Imam Hasan,Marco Saroglia,Genciana Terova

FISH PHYSIOLOGY AND BIOCHEMISTRYno. 3 (2024): 1003-1024

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Effects of Dietary Silybum Marianum Powder on Growth Performance, Egg and Carcass Characteristics, Immune Response, Intestinal Microbial Population, Haemato-Biochemical Parameters and Sensory Meat Quality of Laying Quails

Raymundo Rene Rivas-Caceres,Roshanak Khazaei,Jose Luis Ponce-Covarrubias,Ambra Rita Di Rosa,Ngozi Ejum Ogbuagu,Gustavo Tirado Estrada,Frantisek Zigo,Ivan F. Gorlov,Marina I. Slozhenkina, Aleksandr A. Mosolov, Maximilian Lackner,Mona M. M. Y. Elghandour

POULTRY SCIENCE（2024）

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Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system

Vittorio Lo Presti,Raffaella Tudisco,Ambra R. R. Di Rosa,Nadia Musco,Piera Iommelli,Federico Infascelli,Micaela Grossi,Maria Ferrara,Biagina Chiofalo,Pietro Lombardi,Marianna Oteri

ANIMAL PRODUCTION SCIENCEno. 7 (2023): 689-703

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