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Dr. Whitaker is internationally known for developing methods to evaluate the performance of mycotoxin sampling plans for agricultural commodities. Mycotoxins are carcinogenic compounds produced by fungi and found in a variety of foods. As a result, over 100 countries control maximum limits in foods and feed. His research studies include (1) the measurement of variability associated with sampling, sample preparation, and analysis, (2) determination of the aflatoxin distribution among sample test results, and (3) development of statistical models to predict the performance of mycotoxin sampling plans at detecting contaminated consignments in the food chain.
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论文共 29 篇作者统计合作学者相似作者
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Brittany I. Davis, Catherine B. Agraz, Mark Kline, Emma Gottschall,Michael Nolt,Thomas B. Whitaker,Jason A. Osborne, Erik Tengstrand, Kamil Ostrowski, Rita Teixeira,Jack P. Davis
Sampling Procedures to Detect Mycotoxins in Agricultural Commoditiespp.41-47, (2010)
Sampling Procedures to Detect Mycotoxins in Agricultural Commoditiespp.23-24, (2010)
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