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Her expertise is in the following areas: the effects of processing on food constituents and contaminants, food allergen control, the stability of biothreat agents, and the analysis and detection of chemical contaminants and constituents in food. Her main area of focus has been on understanding the effects of processing on the formation and destruction of natural toxins in food. She also is one of FDA’s subject matter experts on cleaning and other measures for controlling allergens in food manufacturing facilities.
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论文共 138 篇作者统计合作学者相似作者
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Elsevier eBookspp.739-745, (2024)
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Elsevier eBookspp.732-738, (2024)
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Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems (2023)
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Violeta Sevillano Pires,Joseph Zuklic,Jeanmaire Hryshko, Patricia Hansen,Marc Boyer,Jason Wan,Lauren S. Jackson,Amandeep K. Sandhu,Benjamin W. Redan
ACS food science & technologyno. 1 (2023): 100-112
Lauren S. Jackson, Fadwa Al-Taher
Ensuring Global Food Safetypp.229-257, (2022)
Lauren S. Jackson, Fadwa Al-Taher
Ensuring Global Food Safetypp.229-257, (2022)
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