David E Gerrard - Department of Animal Sciences;Purdue University;Department of Animal Sciences, Purdue University

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论文共 206 篇作者统计合作学者相似作者

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Muscle proteolysis is differentially influenced by mitochondrial intactness

Chandler D. Stafford,Mackenzie J. Taylor,Jared F. Buhler,David S. Dang,Kara J. Thornton,David E. Gerrard,Sulaiman K. Matarneh

MEAT SCIENCE（2024）

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Challenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beef

Patricia M. Ramos,Tracy L. Scheffler,Mariane Beline,Jocelyn Bodmer,David E. Gerrard,Saulo Luz Silva

MEAT SCIENCE（2024）

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Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions

Mackenzie J. Taylor,Chandler D. Stafford,Jared F. Buhler,David S. Dang, Mohammed A. Alruzzi, Teif A. Najm,Samuel D. Gerrard,Kara J. Thornton, Stephan van Vliet,Samer W. El-Kadi,David E. Gerrard,Sulaiman K. Matarneh

Meat Science（2024）

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Time of dehairing alters pork quality development

J.C. Wicks, M.D. Zumbaugh, R.P. Daniels, S.K. Matarneh, M.D. Venhuizen, J. Elgin, J. Bodmer, C.-N. Yen,M. Beline, H. Shi,S.L. Silva,D.E. Gerrard

Meat Science（2023）

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Postmortem Metabolism and Pork Quality Development Are Affected by Electrical Stimulation across Three Genetic Lines

Matthew D Spires,Jocelyn S Bodmer,Mariane Beline,Jordan C Wicks,Morgan D Zumbaugh,Tim Hao Shi,Brian T Reichert,Allan P Schinckel,Alan L Grant,David E Gerrard

Animals : an open access journal from MDPI（2023）

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Muscle of dark and normal beef differs metabolically

L. T. Kirkpatrick, J. F. M. Gomez, M. Beline, C. -N. Yen, J. S. Bodmer, J. C. Wicks, T. H. Shi,S. L. Silva,J. L. Aalhus,D. A. King,D. E. Gerrard

MEAT SCIENCE (2023): 109344-109344

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Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortem

Q Guo, C-N Yen,T L Scheffler, B T Richert,A P Schinckel, A L Grant,D E Gerrard

Meat Sci（2023）

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Avian mitochondria respiration is not predicated solely on complex abundance and DNA content

Con-Ning Yen,Jocelyn Bodmer,Jordan Wicks, Tim Shi,David Gerrard

PHYSIOLOGYno. S1 (2023)

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Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef

Daniel S. Antonelo,Priscila R. dos Santos-Donado,Christina R. Ferreira,Luiz A. Colnago,Fernanda M.M. Ocampos, Gabriel H. Ribeiro,Ricardo V. Ventura,David E. Gerrard,Eduardo F. Delgado,Carmen J. Contreras-Castillo,Julio C.C. Balieiro

Meat Science（2022）

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Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime

Daniel S Antonelo,Juan F M Gómez,Saulo L Silva,Mariane Beline,Xue Zhang,Yifei Wang,Bruna Pavan,Larissa A Koulicoff,Alessandra F Rosa,Rodrigo S Goulart,Shuting Li,David E Gerrard,

Food Research International（2022）

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