Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime

Daniel S Antonelo,Juan F M Gómez,Saulo L Silva,Mariane Beline,Xue Zhang,Yifei Wang,Bruna Pavan,Larissa A Koulicoff,Alessandra F Rosa,Rodrigo S Goulart,Shuting Li,David E Gerrard,Surendranath P Suman,M Wes Schilling,Julio C C Balieiro

Food Research International（2022）

引用 11|浏览14

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摘要

•Beef quality and proteome in cattle differing in growth and diet were evaluated.•Redness was impacted mainly by growth rate, while feeding regime affected tenderness.•Abundances of 16 proteins were different among the comparisons.•Proteins were clustered in energy metabolism- and muscle structure-related proteins.•ANXA2, MYLPF, PGK1, PGM1, PGAM2 and TNNT3 are potential biomarkers for beef quality.

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关键词

Animal growth,Beef quality,Grain-fed,Grass-fed,Postmortem metabolism,Proteomics

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