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L-asparaginase-mediated Ph Shift and Carbon Dot Fluorescence Modulation: A Sensitive Ratiometric Method for Quantifying L-asparagine in Diverse Potato Varieties under Variable Storage Conditions

Khalid Alhazzani,Ahmed Z. Alanazi,Hossieny Ibrahim,Aya M. Mostafa,James Barker,Ashraf M. Mahmoud,Mohamed M. El-Wekil,Al-Montaser Bellah H. Ali

Food Chemistry（2024）

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关键词
L-Asparagine,Ratiometric fluorescence,Potato,Acrylamide,L-Asparaginase
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