Investigating the Crystallinity of Hard Candies Prepared and Stored at Different Temperatures with Low Field-Nmr Relaxometry
Journal of the science of food and agriculture（2024）
关键词
hard candy,crystallinity,moisture content,H-1-NMR,second moment,T-1
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要