Study of Volatile Compounds and Sensory Profile of Brazilians’ Cocoa Liquors
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE（2024）
Key words
Flavor,Aroma,Descriptive analysis,Cocoa beans,HS-SPME
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined