Characteristics of Pickering Emulsions Stabilized by Microgel Particles of Five Different Plant Proteins and Their Application

Xue Hei,Shanshan Li,Zhe Liu,Chao Wu,Xiaojie Ma,Bo Jiao,Hui Hu,Jinjin Zhu,Benu Adhikari,Qiang Wang,Aimin Shi

FOOD CHEMISTRY（2024）

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Key words
Plant protein microgel particles,Physicochemical characteristics,Pickering emulsion,Interfacial behavior,Ice cream
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