Peptidomics Analysis of in Vitro Digested Wheat Breads: Effect of Genotype and Environment on Protein Digestibility and Release of Celiac Disease and Wheat Allergy Related Epitopes

Melanie Lavoignat,Angela Juhasz,Utpal Bose,Thierry Sayd,Christophe Chambon,Miguel Ribeiro,Gilberto Igrejas,Sebastien Dejean,Catherine Ravel,Emmanuelle Bancel

FOOD CHEMISTRY（2024）

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关键词
Triticum aestivum,Wheat,Immunogenic epitopes,In vitro digestion,Mass spectrometry
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