谷歌浏览器插件
订阅小程序
在清言上使用

Exploration of the Shelf-Life Difference Between Chilled Beef and Pork with Similar Initial Levels of Bacterial Contamination

MEAT SCIENCE(2024)

引用 0|浏览23
暂无评分
关键词
Chilled meat,Spoilage,Protease activity,Lipase activity,Volatile organic compounds,Wet aged
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要