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Molecular Mechanisms of the Chemical Constituents from Anti-Inflammatory and Antioxidant Active Fractions of Ganoderma Neo-Japonicum Imazeki

Rui-rui Zhang, Jing Zhang,Xu Guo,Ying-ying Chen,Jin-yue Sun, Jia-lin Miao, M. Carpenae,M. A. Prieto,Ning-yang Li,Qing-xin Zhou,Chao Liu

Current Research in Food Science（2023）

Cited 2|Views22
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Key words
Ganoderma neo-Japonicum Imazeki,LC-MS/MS,Triterpenoids,Antioxidant ability,Anti-inflammatory activity
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