Nutritional Quality of Protein Flours of Fava Bean (vicia Faba L.) and in Vitro Digestibility and Bioaccesibility

Victor Andres Ayala-Rodriguez,Abad Arturo Lopez-Hernandez,Manuel Lopez-Cabanillas Lomeli,Blanca Edelia Gonzalez-Martinez,Jesus Alberto Vazquez-Rodriguez

Food Chemistry X（2022）

引用 3|浏览12
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关键词
Fava bean,Vicia faba,Fava bean flour,Food proteins,Bioactive peptides,In vitro protein digestibility,In vitro protein bioaccesibility
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