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Black Tea Kombucha: Physicochemical, Microbiological and Comprehensive Phenolic Profile Changes During Fermentation, and Antimalarial Activity.

Marcel Cardoso de Noronha,Rodrigo Rezende Cardoso,Carolina Thomaz dos Santos D'Almeida,Mariana Araujo Vieira do Carmo,Luciana Azevedo,Vinicius Goncalves Maltarollo,Jose Ivo Ribeiro Junior,Monique Renon Eller,Luiz Claudio Cameron,Mariana Simoes Larraz Ferreira,Frederico Augusto Ribeiro de Barros

Food chemistry（2022）

引用 17|浏览15
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关键词
Bioactive compounds,Metabolomics,UPLC-MSE,Antiplasmodial activity
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