Rodrigo Cardoso - Universidade Federal de Vicosa (UFV)

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个人简介

Rodrigo Cardoso currently works at the Departamento de Tecnologia de Alimentos, Universidade Federal de Vicosa (UFV). Rodrigo does research in Food Science.

研究兴趣

论文共 12 篇作者统计合作学者相似作者

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Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial

Gabriela Macedo Fraiz,Dandara Baia Bonifacio, Udielle Vermelho Lacerda,Rodrigo Rezende Cardoso,Viviana Corich,Alessio Giacomini,Hercia Stampini Duarte Martino, Sergio Esteban Echeverria,Frederico Augusto Ribeiro de Barros, Fermin I. Milagro,Josefina Bressan

Foods（2024）

引用0浏览0WOS引用

Complete Genome Analysis of Tequatrovirus Ufvareg1, a Tequatrovirus Species Inhibiting Escherichia Coli O157:H7

Maryoris Elisa Soto Lopez,Marco Tulio Pardini Gontijo,Rodrigo Rezende Cardoso,Lais Silva Batalha,Monique Renon Eller,Denise Mara Soares Bazzolli,Pedro Marcus Pereira Vidigal,Regina Celia Santos Mendonca

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2023)

引用1浏览0WOS引用

Chia (salvia Hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

Luiza de Paula Dias Moreira,Barbara Nery Enes,Vinicius Parzanini Brilhante de Sao Jose,Renata Celi Lopes Toledo,Luiz Carlos Maia Ladeira,Rodrigo Rezende Cardoso,Vinicius da Silva Duarte,Helen Hermana Miranda Hermsdorff,Frederico Augusto Ribeiro de Barros,Hercia Stampini Duarte Martino

Foods（2022）

引用7浏览0WOS引用

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet

Mirian Aparecida de Campos Costa,Luiza de Paula Dias Moreira,Vinicius da Silva Duarte,Rodrigo Rezende Cardoso,Vinicius Parzanini Brilhante de Sao Jose,Barbara Pereira da Silva,Mariana Grancieri,Viviana Corich,Alessio Giacomini,Josefina Bressan,Hercia Stampini Duarte Martino,Frederico Augusto Ribeiro de Barros

Nutrients（2022）

引用1浏览0WOS引用

Black Tea Kombucha: Physicochemical, Microbiological and Comprehensive Phenolic Profile Changes During Fermentation, and Antimalarial Activity

Marcel Cardoso de Noronha,Rodrigo Rezende Cardoso,Carolina Thomaz dos Santos D'Almeida,Mariana Araujo Vieira do Carmo,Luciana Azevedo,Vinicius Goncalves Maltarollo,Jose Ivo Ribeiro Junior,Monique Renon Eller,Luiz Claudio Cameron,Mariana Simoes Larraz Ferreira,Frederico Augusto Ribeiro de Barros

Food chemistry（2022）

引用17浏览0WOS引用

Kombuchas from Green and Black Teas Reduce Oxidative Stress, Liver Steatosis and Inflammation, and Improve Glucose Metabolism in Wistar Rats Fed a High-Fat High-Fructose Diet

Rodrigo Rezende Cardoso,Luiza de Paula Dias Moreira,Mirian Aparecida de Campos Costa,Renata Celi Lopes Toledo,Mariana Grancieri,Talita Pimenta do Nascimento,Mariana Simoes Larraz Ferreira,Sergio Luis Pinto da Matta,Monique Renon Eller,Hercia Stampini Duarte Martino,Frederico Augusto Ribeiro de Barros

Food & function（2021）

引用9浏览0WOS引用

Kombuchas from Green and Black Teas Have Different Phenolic Profile, Which Impacts Their Antioxidant Capacities, Antibacterial and Antiproliferative Activities

Rodrigo Rezende Cardoso, Rafaela Oliveira Neto,Carolina Thomaz dos Santos D'Almeida,Talita Pimenta do Nascimento,Carolina Girotto Pressete,Luciana Azevedo,Hercia Stampini Duarte Martino,Luiz Claudio Cameron,Mariana Simoes Larraz Ferreira,Frederico Augusto Ribeiro de Barros

Food research international（2020）

引用135浏览0WOS引用

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SEDIMENTAÇÃO, ATIVIDADE PROTEOLÍTICA E PROTEÓLISE DE LEITE UHT INTEGRAL DURANTE O ARMAZENAMENTO

Cláudia Lúcia de Oliveira Pinto,Solimar Gonçalves Machado,Rodrigo Rezende Cardoso,Maria Cristina Dantas Vanetti

Revista do Instituto de Laticínios Cândido Tostesno. 4 (2016)

引用5浏览0引用

Sedimentation, proteolytic activity and proteolysis of whole UHT milk during storage

Claudia Lucia de Oliveira Pinto,Solimar Goncalves Machado,Rodrigo Rezende Cardoso,Maria Cristina Dantas Vanetti

JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE（2016）

引用5浏览0引用

PROTEOLYTIC POTENTIAL OF PSEUDOMONAS FLUORESCENS ISOLATED FROM REFRIGERATED RAW MILK

Cláudia Lúcia Oliveira Pinto,Solimar Gonçalves Machado,Rodrigo Rezende Cardoso, Rita Maria Alves,Maria Cristina Dantas Vanetti

Revista Brasileira de Agropecuária Sustentávelno. 2 (2014)

引用24浏览0引用

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