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Proposal of 0.5 Mg of Protein/100 G of Processed Food As Threshold for Voluntary Declaration of Food Allergen Traces in Processed Food—a First Step in an Initiative to Better Inform Patients and Avoid Fatal Allergic Reactions: A GA²LEN Position Paper

Torsten Zuberbier,Tamara Doerr,Werner Aberer,Montserrat Alvaro,Elizabeth Angier,Stefania Arasi,Hasan Arshad,Barbara Ballmer-Weber,Joan Bartra,Lisa Beck,Philippe Begin,Carsten Bindslev-Jensen,Jovanka Bislimovska,Jean Bousquet,Knut Brockow, Andrew Bush,Antonella Cianferoni,Michael J. Cork,Adnan Custovic,Ulf Darsow,Nicolette Jong,Diana Deleanu,Stefano Del Giacco,Antoine Deschildre,Audrey Dunn Galvin,Motohiro Ebisawa,Montserrat Fernandez-Rivas, Marta Ferrer,Alessandro Fiocchi,Roy Gerth van Wijk,Maia Gotua,Kate Grimshaw,Josefine Gruenhagen,Enrico Heffler,Michihiro Hide,Karin Hoffmann-Sommergruber,Cristoforo Incorvaia,Christer Janson,Swen Malte John,Carla Jones,Marek Jutel,Norito Katoh,Benjamin Kendziora,Tamar Kinaciyan,Edward Knol,Oksana Kurbacheva,Susanne Lau,Richard Loh,Carlo Lombardi,Mika Makela,Mary Jane Marchisotto,Michael Makris,Marcus Maurer,Rosan Meyer,Dragan Mijakoski,Jordan Minov,Joaquim Mullol,Caroline Nilsson,Anna Nowak-Wegrzyn,Bright Nwaru, Mikela Odemyr,Giovanni Battista Pajno,Sushil Paudel,Nikolaos G. Papadopoulos,Harald Renz,Giampaolo Ricci,Johannes Ring,Barbara Rogala,Hugh Sampson,Gianenrico Senna,Brigita Sitkauskiene,Peter Kenneth Smith,Katarina Stevanovic,Sasho Stoleski,Hania Szajewska,Akio Tanaka,Ana Todo-Bom,Fatih Alexander Topal,Erkka Valovirta,Ronald Van Ree,Carina Venter,Stefan Woehrl,Gary W. K. Wong,Zuotao Zhao,Margitta Worm

Allergy（2021）

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关键词
anaphylaxis,food allergy,nutrition
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