Cinética de la fermentación en ensilajes de pasto elefante enano (Pennisetum purpureum Schum) cv. Mott con diferentes niveles de melaza como aditivo.
mag(1989)
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growth,technology,pulp,bagasse,dry season,latin america,marketing,processing,pollution,germination,proteins,animal nutrition,preservation,extracts,food additives,degradation,energy,lyophilisation,calcio,pheromones,hay,statistical analysis,ph,productivity,solubility,cell walls,pheromone traps,formulation,rhizobacteria,forecasting,crop residues,spore,calcium,diversification,disease resistance,rumen,biological control,fermentation,formulations,chemical composition,freeze drying,concentrates,solar radiation,nutrients,spores
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