基本信息
浏览量:11
职业迁徙
个人简介
研究方向/Research Directions
1. 食品安全与健康/Food Safety & Health
2.低致敏性过敏原与免疫脱敏机理/Hypoallergen & Allergy Immune Desensitization Mechanism
3. 天然抗过敏功能活性物质/Natural Anti-Allergy Functional Compounds
4. 蛋白糖基化与晚期糖基化终末产物/Protein Glycation & Advanced glycation end products (AGEs)
5. 食品蛋白质改性技术/Food Protein Modification Technology
1. 食品安全与健康/Food Safety & Health
2.低致敏性过敏原与免疫脱敏机理/Hypoallergen & Allergy Immune Desensitization Mechanism
3. 天然抗过敏功能活性物质/Natural Anti-Allergy Functional Compounds
4. 蛋白糖基化与晚期糖基化终末产物/Protein Glycation & Advanced glycation end products (AGEs)
5. 食品蛋白质改性技术/Food Protein Modification Technology
研究兴趣
论文共 50 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
ACS FOOD SCIENCE & TECHNOLOGYno. 3 (2024): 567-577
Food and Healthno. 4 (2024)
Hao Zou,Hao Wang,Jinlong Zhao, Hua Feng, Shanyu Peng, Qingwen Liu,Zhihui Qin,Ziye Zhang,Hong Lin,Zhenxing Li
FOOD BIOSCIENCE (2024): 104250
Food chemistry (2024): 139882-139882
Wenye Zhu,Zhihui Qin,Yuhao Huang, Qi Fu,Hao Wang,Ziye Zhang,Xiang Gao, Yinghui Liu,Hong Lin,Zhenxing Li
Food Biosciencepp.105093, (2024)
Qingwen Liu,Hao Wang,Wenye Zhu, Shanyu Peng, Hao Zou, Pingyuan Zhang,Zhenxing Li,Ziye Zhang,Lijun Fu,Zhuozhen Qian
International Journal of Biological Macromoleculesno. Pt 2 (2024): 133958-133958
Food Science and Human Wellness (2024)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 7 (2023): 3444-3458
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作者统计
#Papers: 50
#Citation: 930
H-Index: 13
G-Index: 30
Sociability: 5
Diversity: 0
Activity: 2
合作学者
合作机构
D-Core
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