Research Interests
Author Statistics
#Papers: 26
#Citation: 54
H-Index: 3
G-Index: 7
Sociability: 4
Diversity: 2
Activity: 3
- 合作者
- 学生
- 导师
Gerson Lopes Teixeira合作论文数
Department of Food Science and Technology, Federal University of Santa Catarina14
Maria Manuela Camino Feltes合作论文数
14
Sandra Regina Salvador Ferreira合作论文数
Chemical Engineering and Food Engineering Department, Federal University of Santa Catarina14
Gabriela Polmann合作论文数
UFSC, Federal University of Santa Catarina10
Daniel Barrera Arellano合作论文数
10
Ana Cristina合作论文数
10
Itaciara Larroza Nunes合作论文数
Departamento de Ciência de Alimentos;Faculdade de Engenharia de Alimentos;Universidade Estadual de Campinas;Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas10
Renan Danielski合作论文数
Department of Food Science and Technology, Federal University of Santa Catarina8
D. Barrera-Arellano合作论文数
7
Luciano Vitali合作论文数
Departamento de Química, Universidade Federal de Santa Catarina7
Roseane Fett合作论文数
Department of Food Science and Technology, Federal University of Santa Catarina7
Rossana Podesta合作论文数
6
Priscila de Britto Policarpi合作论文数
5
Laércio Galvão Maciel合作论文数
Department of Food Science and Technology, Federal University of Santa Catarina5
Pedro Luiz Manique Barreto合作论文数
5
Rossana Proenca合作论文数
5
Jorge Luiz Ninow合作论文数
5
J. Vladimir Oliveira合作论文数
4
Josiane Hilbig合作论文数
4
Matheus Maciel合作论文数
4
Alejandro Cifuentes合作论文数
Laboratory of Foodomics, Institute of Food Science Research, National Research Council of Spain4
Paulo J. Ogliari合作论文数
4
Elane Schwinden Prudencio合作论文数
4
Elena Ibáñez合作论文数
Foodomics Laboratory, Bioactivity and Food Analysis Department, Instituto de Investigación en Ciencias de la Alimentación, Consejo Superior de Investigaciones Científicas4
Analu Monalise Aragão合作论文数
4
Vanessa Martins Hissanaga合作论文数
3
Renan da Silva Lima合作论文数
3
Fernanda Demoliner合作论文数
3
Juliano Carvalho Ramos合作论文数
3
Jorge Ninow合作论文数
3
Aline Da Rosa Almeida合作论文数
3
Jonathan Alexsander Bork合作论文数
3
Michelle Heck Machado合作论文数
3
Vinicius Badia合作论文数
Laboratory Apther – Applied Thermophysics, Santa Catarina State University - UDESC3
Vera Lucia Azzolin Frescura Bascunan合作论文数
3
Romulo Alves Morais合作论文数
Programa Posgrad Ciencia & Tecnol Alimentos, Univ Fed Tocantins3
Bruno Luis Ferreira合作论文数
Department of Food Science and Technology, Federal University of Santa Catarina3
Adriana Pavesi Arisseto Bragotto合作论文数
3
Berenhauser Ana Claudia合作论文数
3
Simone Mazzutti合作论文数
Faculdade de Engenharia e Arquitetura;Universidade de Passo Fundo3
Ivan Jachmanian合作论文数
3
Luiz Henrique Beirão合作论文数
3
Alicia De Francisco合作论文数
Laboratorio de Cereales;Dept . Ciencia e Tecnología de Alimentos;Universidade Federal de Santa Catarina;Laboratorio de Cereales, Universidade Federal de Santa Catarina3
Evanilda Teixeira合作论文数
3
Pedrosa Curi Rozangela合作论文数
3
Valeria Reginatto合作论文数
3
Fernando Gomide合作论文数
Department of Computer Engineering and Automation, School of Electrical and Computer Engineering, University of Campinas3
Vanessa Martins Hissanaga-Himelstein合作论文数
2
Flavia BARBOSA Schappo合作论文数
2
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