许正宏 - School of Biotechnology, Jiangnan University

基本信息

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职业迁徙

个人简介

许正宏，男，出生于1971年07月，现任江南大学生物工程学院院长，教授，博士生导师。

研究兴趣

论文共 721 篇作者统计合作学者相似作者

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[Metagenomics Unveils the Differences in the Functions of Microbial Community of Medium-Temperature Daqu Before and after Maturation]

Wenhu Liu,Guangqian Liu, Rui Zhang, Lei Zheng,Zhenming Lu,Xiaojuan Zhang,Songtao Wang,Caihong Shen,Jinsong Shi,Zhenghong Xu,Lijuan Chai

Sheng wu gong cheng xue bao = Chinese journal of biotechnologyno. 3 (2024): 877-894

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Semiautomated Design and Soluble Expression of a Chimeric Antigen TbpAB01 from Glaesserella Parasuis

Jin-Ping Chen, Lin Zhou,Jin-Song Gong, Nan-Kai Wang, Fen-Fang Miao,Chang Su, Xin-Le Gao,Guo-Qiang Xu,Jin-Song Shi,Zheng-Hong Xu

BIOTECHNOLOGY AND BIOENGINEERINGno. 7 (2024): 2163-2174

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Rapid Detection of Six Oceanobacillus Species in Daqu Starter Using Single-Cell Raman Spectroscopy Combined with Machine Learning

Lei Xu,Yuan Liang,Wei E. Huang,Lin-Dong Shang,Li-Juan Chai,Xiao-Juan Zhang,Jin-Song Shi,Bei Li, Yun Wang,Zheng-Hong Xu,Zhen-Ming Lu

MICROBIAL BIOTECHNOLOGY（2024）

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Whole-cell Synthesis of Nicotinamide Mononucleotide by Recombinant Saccharomyces Cerevisiae from Glucose and Nicotinamide

Chaoguang Wang, Xiaohan Hui,George Marshall, Wenhan Xiao,Xiaomei Zhang,Jianying Qian,Jinsong Gong,Guoqiang Xu, Jinsong Shi,Zhenghong Xu

Biochemical Engineering Journal（2024）

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Predicting the Multispecies Solid-State Vinegar Fermentation Process Using Single-Cell Raman Spectroscopy Combined with Machine Learning

Lei Xu, Ting Yang,Xiao-Juan Zhang,Li -Juan Chai, Xin Li,Jin-Song Shi,Bei Li,Wei E. Huang, Yun Wang,Zhen-Ming Lu,Zheng-Hong Xu

Lebensmittel-Wissenschaft + Technologie/Food science & technology (2024): 115708-115708

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A Free Amino Acid Diet Alleviates Colorectal Tumorigenesis Through Modulating Gut Microbiota and Metabolites

Yang-Meng Yu, Gui-Fang Li,Yi-Lin Ren, Xin-Yi Xu,Zheng-Hong Xu,Yan Geng,Yong Mao

Nutrientsno. 7 (2024): 1040-1040

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Deciphering the Effects of Different Types of High-Temperature Daqu on the Fermentation Process and Flavor Profiles of Sauce-Flavor Baijiu

Wei Shi,Li-Juan Chai, Han Zhao, Ya-Ning Song,Jun-Lan Mei, Yang-Xue He,Zhen-Ming Lu,Xiao-Juan Zhang, Bo Yang,Song-Tao Wang,Cai-Hong Shen,Zheng-Hong Xu

Food Biosciencepp.104917-104917, (2024)

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Differences in the Ability of Lactic Acid Bacteria to Prevent Acute Alcohol-Induced Liver Injury Via the Gut Microbiota-Bile Acid-Liver Axis

Wenhui Duan, Fei Liu,Yilin Ren,Xiaojuan Zhang,Jin-Song Shi,Yuzheng Xue,Zheng-Hong Xu,Yan Geng

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 27 (2024): 15265-15275

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Engineering Protein Translocation and Unfolded Protein Response Enhanced Human PH-20 Secretion in Pichia Pastoris

Yue-Sheng Zhang,Jin-Song Gong,Jia-Yu Jiang,Zheng-Hong Xu,Jin-Song Shi

APPLIED MICROBIOLOGY AND BIOTECHNOLOGYno. 1 (2024): 16-16

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Unraveling the intricacies of glycosaminoglycan biosynthesis: Decoding the molecular symphony in understanding complex polysaccharide assembly

Zhi-Yuan Yao,Jin-Song Gong,Jia-Yu Jiang,Chang Su, Wen-Han Zhao,Zheng-Hong Xu,Jin-Song Shi

Biotechnology Advances (2024): 108416-108416

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Zhenghong Xu(许正宏)

教授

论文共 721 篇作者统计合作学者相似作者