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Research Interests

Papers共 81 篇Author StatisticsCo-AuthorSimilar Experts

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Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability
Junxia Chen, Chunhe Gu, Mengrui Wang, Ziqing Chang,Junping Zhou, Mingzhe Yue,Fei Liu,Zhen Feng
Foods (Basel, Switzerland)no. 21 (2024)
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Innovative Enhancement of Flavor Profiles and Functional Metabolites Composition in Pandanus Amaryllifolius Through Lactic Acid Bacteria Fermentation
Junping Zhou,Zhen Feng, Mingzhe Yue, Ziqing Chang, Junxia Chen, Mengrui Wang,Fei Liu, Chunhe Gu
Food Chemistry X (2024): 101964
Cited0Views0Bibtex
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Nutrient Consumption Patterns of Saccharomyces Cerevisiae and Their Application in Fruit Wine Fermentation
Mengrui Wang, Chunhe Gu, Ziqing Chang, Junxia Chen,Junping Zhou, Mingzhe Yue,Fei Liu,Zhen Feng
Fermentationno. 11 (2024): 539
Cited0Views0Bibtex
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Author Statistics

#Papers: 82

#Citation: 678

H-Index: 18

G-Index: 22

Sociability: 5

Diversity: 3

Activity: 40

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