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论文共 77 篇作者统计合作学者相似作者

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Analysis of Quality Change Based on Storage Conditions to Set the Use-by Date of Bakery Breads
Sun Hye Hwang,Ji Yeon Choi, Min Joo Kim,Yong Sun Cho
Journal of Food Hygiene and Safetyno. 4 (2023): 236-245
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Development of an Analysis Method for Perfluorinated Compounds in Rice Matrix Using QuEChERS and LC-MS/MS
sunhye Hwang, SoYeong Ryu,Yong Sun Cho, So Young Kim, JaeHwan Lee,DongWon Seo
SSRN Electronic Journal (2023)
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Comparative Evaluation of Loop-Mediated Isothermal Amplification (LAMP) and Conventional PCR for Detection of Shiga-Toxin-Producing <i>escherichia Coli</i> (STEC) in Various Food Products
Hyejin Jang,Yong Sun Cho
Han-guk sikpum wisaeng anjeonseong hakoeji/Han'gug sigpum wi'saeng anjeonseong haghoejino. 5 (2023): 347-355
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Physicochemical Quality and Antioxidant Activity of Mandarins Cultivated Using Different Cultivation Methods
Seok-Ki Choi, Ju Hee Park,Yong Sun Cho,Ji Yeon Choi
Journal of The Korean Society of Food Science and Nutritionno. 10 (2023): 1042-1047
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Prevalence and Characterization of Toxigenic Bacillus Cereus Group Isolated from Low-Moisture Food Products
Kyung Min Park, Ah Young Kim,Hyun Jung Kim,Yong Sun Cho,Minseon Koo
Food Science and Biotechnology/Food science and biotechnologyno. 12 (2022): 1615-1629
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作者统计

#Papers: 77

#Citation: 570

H-Index: 15

G-Index: 22

Sociability: 5

Diversity: 2

Activity: 6

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