基本信息
浏览量:0
职业迁徙
个人简介
Research scholar at the Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology.
Academic Editor of Journal of Food Processing and Preservation.
Web of Science ResearcherID: AAF-6163-2019
研究兴趣
论文共 81 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Jasjot Kaur,Rashmi Singh,Radhika Bansal,Srishti Upadhyay,Shivani Desai,Yogesh Kumar,Gourav Chakraborty, Monika Satankar,Vijay Singh Sharanagat
Food Production, Processing and Nutritionno. 1 (2024): 1-11
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, Ayan Sarkar,Yogesh Kumar,Rahul Vashishth, Bibek Bahadur Shrestha, D. C. Saxena
Food Safety and Health (2024)
Hadis Rostamabadi, Ilkem Demirkesen,Rosana Colussi, Swarup Roy, Nazia Tabassum,Josemar Gonçalves de Oliveira Filho, Yograj Bist,Yogesh Kumar,Małgorzata Nowacka,Sabina Galus, Seid Reza Falsafi
Food Frontiersno. 2 (2024): 350-391
Bimlesh Kumar Prajapati,Munish Kumar, Sarvesh Kumar,Yogesh Kumar, Deepak Kumar Rawat, Ganesh Kumar, Pushpendra Kumar, Sandeep Kumar
International Journal of Research in Agronomyno. 10S (2024): 01-04
Bimlesh Kumar Prajapati,Munish Kumar, Sarvesh Kumar,Yogesh Kumar, Deepak Kumar Rawat, Ganesh Kumar, Pushpendra Kumar,Sandeep Kumar
International Journal of Advanced Biochemistry Researchno. 9S (2024): 1455-1458
Tahreem Kausar,Khalid Bashir,Shumaila Jan, Zulfiquar Rashid Azaz Ahmad Azad,Kulsum Jan,Yogesh Kumar,D. C. Saxena, Tayyaba Fatma
Journal of food measurement and characterization (2024)
FOOD BIOSCIENCE (2024)
Mehvish Habib, Sakshi Singh, Yograj Bist,Yogesh Kumar,Kulsum Jan,Khalid Bashir,Shumaila Jan, D. C. Saxena
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)
WASTE AND BIOMASS VALORIZATIONno. 1 (2024): 57-73
International journal of biological macromoleculesno. Pt 1 (2024): 133869-133869
加载更多
作者统计
#Papers: 82
#Citation: 1096
H-Index: 18
G-Index: 32
Sociability: 5
Diversity: 0
Activity: 3
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn