基本信息
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职业迁徙
个人简介
Ying Wang received the Ph.D. degree in mechanical design and theory from Zhejiang Sci-Tech University, Hangzhou, China, in 2014.
She spent the academic year 2016–2017 as a Visiting Scholar with the Department of Mechanical Engineering, National University of Singapore, Singapore. She has been serving as an Associate Professor with the Faculty of Mechanical Engineering and Mechanics, Ningbo University, Ningbo, China, since 2014. Her research interests include synthesis and analysis of mechanisms, mechanisms and mechanical devices, and augmented reality applications in mechanical design.
研究兴趣
论文共 129 篇作者统计合作学者相似作者
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期刊级别
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FOOD FRONTIERSno. 3 (2024): 1126-1144
FOODSno. 2 (2024): 227
Food Science and Human Wellnessno. 1 (2024): 198-210
Food research international (2024): 114483-114483
FOOD CHEMISTRY (2024)
Journal of Food Composition and Analysis (2024)
Foodsno. 11 (2024): 1611-1611
FOOD RESEARCH INTERNATIONAL (2024)
Food Research International (2024): 114461-114461
Danni Li, Zimu Li,Jinxuan Cao,Wendi Teng,Ying Wang,Daodong Pan,Qiang Xia,Yangying Sun,Lihui Du,Jun He,Wei Wang,Changyu Zhou
International journal of food science & technology (2024)
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作者统计
#Papers: 129
#Citation: 1786
H-Index: 25
G-Index: 39
Sociability: 6
Diversity: 3
Activity: 79
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