基本信息
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We are working on Microbiome Applications in Food Systems
Research Interests
Papers共 157 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOODSno. 7 (2024)
Vasiliki Kompoura,Ioanna Karapantzou,Gregoria Mitropoulou,Nikolaos A. Parisis,Vasileios K. Gkalpinos, Vasiliki A. Anagnostou,Antonis D. Tsiailanis, Efstathios P. Vasdekis,Ioannis K. Koutsaliaris,Aikaterini N. Tsouka,Lefkothea Karapetsi,Panagiotis Madesis, Stavroula Letsiou,Dimitra Florou,Anna-Irini Koukkou,Alexandra Barbouti,Alexandros D. Tselepis,Yiannis Kourkoutas,Andreas G. Tzakos
FOOD CHEMISTRY (2024)
Biomedicinesno. 2 (2023)
Vasileios K. K. Gkalpinos, Vasiliki A. A. Anagnostou,Gregoria Mitropoulou,Vasiliki Kompoura,Ioanna Karapantzou,Christodoulos K. K. Fasoulis, Efstathios P. P. Vasdekis,Yiannis Kourkoutas,Andreas G. G. Tzakos
Applied sciencesno. 6 (2023): 3663-3663
Applied sciencesno. 1 (2023): 630-630
APPLIED SCIENCES-BASELno. 15 (2023): 8643-8643
STATSno. 4 (2023): 956-979
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Author Statistics
#Papers: 157
#Citation: 4643
H-Index: 37
G-Index: 63
Sociability: 6
Diversity: 3
Activity: 40
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
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