Xing Tian - TCM & Ethnomedicine Innovat & Dev Int Lab, Hunan Univ Chinese Med

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论文共 18 篇作者统计合作学者相似作者

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Flavonoidal Alkaloids: Emerging Targets for Drug Discovery from Nature's Bounty

Zhijian Yao, Qian Wu,Wenbing Sheng,XuDong Zhou, Lidong Cheng,Xing Tian,Hanwen Yuan,Limin Gong,Wei Wang,Bin Li,Caiyun Peng

Fitoterapiapp.106099-106099, (2024)

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Xuetongsu Attenuates Bone Destruction in Collagen-Induced Arthritis Mice by Inhibiting Osteoclast Differentiation and Promoting Osteoclast Apoptosis

Hao Zheng, Yunzhe Li,Yasi Deng,Huanjie Li, Xinyang Shen, Haokai Lin,Yong Yang,Xing Tian,Bin Li,Hanwen Yuan,Wenbing Sheng,Wei Wang,Huanghe Yu

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2024)

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Nanomedicines Targeting Activated Immune Cells and Effector Cells for Rheumatoid Arthritis Treatment

Yasi Deng, Hao Zheng,Bin Li,Feibing Huang,Yun Qiu,Yupei Yang,Wenbing Sheng,Caiyun Peng,Xing Tian,Wei Wang,Huanghe Yu

Journal of controlled release official journal of the Controlled Release Society (2024): 498-515

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Integrating UPLC-Q-Exactive Orbitrap/MS, Network Pharmacology and Experimental Validation to Reveal the Potential Mechanism of Kadsuracoccinea Roots in Colon Cancer

Shi-Qi Liu,Bing-Bing Shen,Hui-Ying Li, Yu-Xuan Yao,Bin Li,Huang-He Yu,Xing Tian,Xu-Dong Zhou, Wen-Bing Sheng, Guy Paulin Kemayou Mouthe,Wei Wang,Yu-Pei Yang

Journal of ethnopharmacology（2024）

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Hollow Feni Prussian Blue Nanocages with Enhanced Peroxidase-Mimicking Activity for Colorimetric Detection of Mercury Ions and L-Cysteine

Dai Lu,Xing Tian, Zixuan Fu, Sizhao Yang,Yixing Qiu,Yupei Yang,Bin Li,Wei Wang

crossref（2024）

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Rapid and Sensitive Aptamer-Linked Immunosorbent Assay with Aptamer-Templated Silver Nanoparticles for Detection of Aflatoxin B1 in Medicinal and Edible Food

Dai Lu,Xing Tian, Yixiong Yang, Zixuan Fu,Qian Zhao,Bin Li,Wei Wang

FOOD BIOSCIENCE (2024)

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Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya Paliurus Leaves Using Multiplatform Metabolomics

Liang Chen, Dai Lu, Yuxi Wan, Yaqian Zou, Ruiyi Zhang,Tao Zhou, Bin Long, Kangming Zhu,Wei Wang,Xing Tian

FOODSno. 19 (2024)

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HS-GC-IMS analysis and fingerprint study of volatile organic compounds in five species medicinal and edible Chrysanthemum morifolium Ramat

DING Yun-long, WANG Hao-dong, TANG Guo-wei,TIAN Xing

Shipin yu jixie（2022）

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口腔加工对于食品风味感知及其释放影响的研究进展

袁宇彤,穆馨怡,田星,李宗军, 曾超群, 邓慧琳

食品研究与开发（2021）

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传统发酵肉成熟过程中微生物菌群和理化性质变化

田星, 赵邯,王浩东,任锐,李宗军

肉类研究（2020）

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