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    • Research Interests
    Soy Protein IsolateCatechinStructureBioaccessibilityPh Response2022202420212025
    20222024

    Papers共 9 篇Patents共 1 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20252024202320222021
    Clarifying the Structure and Characteristics of Different Varieties Potatoes Starch
    Siying Kong,Weijie Qi, Xiaoqiang Li, Jia Cao, Yaxing Xie,Jianjun Cheng
    International journal of biological macromoleculesno. Pt 3 (2025): 141631-141631
    Cited0Views0WOSBibtex
    0
    0
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 9

    #Citation: 212

    H-Index: 5

    G-Index: 6

    Sociability: 3

    Diversity: 2

    Activity: 5

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    • 合作者
    • 学生
    • 导师
    Huan Wang (王欢)合作论文数
    College Food Science, Northeast Agricultural University7
    Shicheng Dai合作论文数
    6
    Xiaohong Tong合作论文数
    6
    Lian Ziteng合作论文数
    5
    Lianzhou Jiang (江连洲)合作论文数
    College of Food Science, Northeast Agricultural University5
    Peilong Liao合作论文数
    4
    Yashuang Chen合作论文数
    2
    Mengmeng Wang合作论文数
    2
    Sai Yang合作论文数
    2
    lin cheng合作论文数
    2
    Bo Lyu合作论文数
    2
    Yi-Lun Wang合作论文数
    1
    Shi Liu合作论文数
    1
    Zeyu Peng合作论文数
    1
    Liming Miao合作论文数
    1
    Xinhui Peng合作论文数
    1
    Yuhang FAN (范宇航)合作论文数
    1
    Tian Tian合作论文数
    1
    HuanYu Zheng (郑环宇)合作论文数
    1
    Jianjun Cheng (程建军)合作论文数
    Polymer Chemistry and Biomaterials Laboratory, School of Engineering, Westlake University1
    Yijun Wang合作论文数
    1
    Lina Sun (孙立娜)合作论文数
    College of Food Science, Northeast Agricultural University1
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