基本信息
浏览量:4
职业迁徙
个人简介
Wei yang currently works as an associate professor at Jiangnan University. His research has focused on the study of flavonoids which have potential benefits for human health. Specifically, the researches focus on complex proanthocyanidins(PAs), the influence of genetic background and growth environment (especially high latitude) on PAs accumulation, molecular modification of anthocyanins and biotransformation of flavonoid from Agricultural waste.
研究兴趣
论文共 45 篇作者统计合作学者相似作者
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时间
引用量
主题
期刊级别
合作者
合作机构
JOURNAL OF EXPERIMENTAL BOTANY (2024)
Food Frontiersno. 4 (2024): 1445-1475
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 4 (2024): 2197-2209
International journal of food science & technologyno. 3 (2023): 1150-1161
AGRONOMY-BASELno. 7 (2023): 1922-1922
JOURNAL OF FUNCTIONAL FOODS (2023): 105642-105642
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作者统计
#Papers: 46
#Citation: 626
H-Index: 15
G-Index: 24
Sociability: 5
Diversity: 2
Activity: 20
合作学者
合作机构
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