基本信息
浏览量:28
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
个人简介
Josef Voglmeir graduated from the University of Manchester (UK) with a PhD in Chemistry. He then obtained a JSPS Award for young scientists to perform research at Nagaoka University of Technology (Japan). After postdoctoral works at Manchester University and BOKU (Vienna), he was a visiting scholar at CAS in Beijing. Since 2012, he is Full Professor at the College of Food Science and Technology at Nanjing Agricultural University (China). Since 2015, he is the Director of the Glycomics and Glycan Bioengineering Research Center (GGBRC) at Nanjing Agricultural University (China).
研究兴趣
论文共 130 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Nature chemistryno. 6 (2024): 843-844
Food Materials Researchno. 1 (2024): 1-6
Carbohydrate Research (2024): 109100-109100
Food Materials Researchno. 1 (2024): 1-6
Carbohydrate research (2023): 108807-108807
PROCESS BIOCHEMISTRY (2023): 142-150
Food Chemistry (2023): 136116-136116
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn