Research Interests
Evaluation of Bioavailability of bioactive compounds
keyword : Bioactive compounds, Intestinal absorption, Bioavailability
2000.04Subject: prophylaxis of life-related disease such as hypertension and diabetes by specific active food compounds. The antihypertensive action by these compounds, in particular active peptides from sardine proteins, is also investigated by in vitro or in vivo systems..
Prevention of lefe-style related diseases by bioactive food compounds
keyword : prevention of lyfe-style related disease, hypertension, diabetes, bioactive compounds
2000.04Subject: prophylaxis of life-related disease such as hypertension and diabetes by specific active food compounds. The antihypertensive action by these compounds, in particular active peptides from sardine proteins, is also investigated by in vitro or in vivo systems..
Sorption of flavor compounds into polymer films
keyword : flavor, sorption, food packaging
1987.04Study on sorption or desorption behavior of flavor into food packaging..