Tomoyuki Kosaka - Faculty of Agriculture, Yamaguchi University

基本信息

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个人简介

Tomoyuki Kosaka currently works in Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University. And, is also a member of Research Center for Thermotolerant Microbial Resources, Yamaguchi University.

研究兴趣

论文共 63 篇作者统计合作学者相似作者

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Membrane Potential-requiring Succinate Dehydrogenase Constitutes the Key to Propionate Oxidation and is Unique to Syntrophic Propionate-oxidizing Bacteria

Tomoyuki Kosaka, Yuka Tsushima, Yusuke Shiota, Takayuki Ishiguchi, Kazuo Matsushita,Minenosuke Matsutani,Mamoru Yamada

Microbes and environments（2023）

引用0浏览0WOS引用

Molecular Analysis of MgO Nanoparticle-Induced Immunity Against Fusarium Wilt in Tomato

Yushi Takehara, Isamu Fijikawa,Akihiro Watanabe, Ayumi Yonemura,Tomoyuki Kosaka,Kosei Sakane,Kiyoshi Imada,Kazunori Sasaki,Hiroshi Kajihara,Shoji Sakai,Yoichi Mizukami,Muhammad Salman Haider,Sudisha Jogaiah,Shin-ichi Ito

International Journal of Molecular Sciences（2023）

引用1浏览0WOS引用

Gene Deletion Algorithms for Minimum Reaction Network Design by Mixed-Integer Linear Programming for Metabolite Production in Constraint-Based Models: Gdel_minrn

Takeyuki Tamura,Ai Muto-fujita,Yukako Tohsato,Tomoyuki Kosaka

JOURNAL OF COMPUTATIONAL BIOLOGY（2023）

引用2浏览0引用

Mutants with Enhanced Multi-Stress Tolerance of Kluyveromyces Marxianus and Their Ability for Ethanol Fermentation

Noppon Lertwattanasakul,Sornsiri Pattanakittivorakul,Sukanya Nitiyon,Minenosuke Matsutani, Akihiro Oguchi, Katsushi Hirata,Tomoyuki Kosaka,Savitree Limtong,Mamoru Yamada

Fuelsno. 4 (2023): 469-483

引用0浏览0引用

Adaptive Laboratory Evolution for Multistress Tolerance, Including Fermentability at High Glucose Concentrations in Thermotolerant Candida Tropicalis

Koudkeo Phommachan,Chansom Keo-oudone,Mochamad Nurcholis, Nookhao Vongvilaisak, Mingkhuan Chanhming, Vanhnavong Savanhnaly,Somchanh Bounphanmy,Minenosuke Matsutani,Tomoyuki Kosaka,Savitree Limtong,Mamoru Yamada

Energies（2022）

引用6浏览0引用

Distinct Metabolic Flow in Response to Temperature in Thermotolerant Kluyveromyces Marxianus

Tomoyuki Kosaka,Tatsuya Tsuzuno, Seiki Nishida,Sornsiri Pattanakittivorakul,Masayuki Murata,Isamu Miyakawa,Noppon Lertwattanasakul,Savitree Limtong, Mamoru Yamad

Applied and Environmental Microbiology（2022）

引用1浏览0WOS引用

Kluyveromyces marxianus as a Platform in Synthetic Biology for the Production of Useful Materials

Noppon Lertwattanasakul,Mochamad Nurcholis,Nadchanok Rodrussamee,Tomoyuki Kosaka,Masayuki Murata,Mamoru Yamada

Synthetic Biology of Yeastspp.293-335, (2022)

引用1浏览0引用

Biosynthesis of Dillapiole/apiole in Dill (anethum Graveolens): Characterization of Regioselective Phenylpropene O-methyltransferase

Takao Koeduka,Bunta Watanabe, Konomi Shirahama,Masaru Nakayasu,Shiro Suzuki,Takumi Furuta,Hideyuki Suzuki,Kenji Matsui,Tomoyuki Kosaka,Shin-ichi Ozaki

Plant journal（2022）

引用1浏览0WOS引用

Highly Efficient Production of 2,3-Butanediol from Xylose and Glucose by Newly Isolated Thermotolerant Cronobacter Sakazakii

Keo-oudone Chansom,Phommachan Koudkeo, Suliya Orathai,Nurcholis Mochamad,Bounphanmy Somchanh,Kosaka Tomoyuki,Yamada Mamoru

BMC Microbiology（2022）

引用2浏览0WOS引用

Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces Marxianus DMKU 3-1042

Sornsiri Pattanakittivorakul,Tatsuya Tsuzuno,Tomoyuki Kosaka,Masayuki Murata,Yu Kanesaki,Hirofumi Yoshikawa,Savitree Limtong,Mamoru Yamada

Microorganisms（2022）

引用7浏览0WOS引用

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